Travel Reference
In-Depth Information
FUSION
EF & GI
1-4pm & 7.30-11.30pm
Wed-Mon Mar-Jan; )
Fabio and Greg (eF & Gi) are not afraid to experiment and the results are startlingly good:
the mostly Mediterranean menu, with touches of Asian inspiration, throws out such delights
as chargrilled beef infused with lemongrass and kaffir lime, and tuna loin encrusted with
peanuts and kalamata olives with mango chutney. Don't skip the dessert, either.
BAR
BAR VORAMAR
On Platja de Sant Sebastià , this is a fabulous old-time bar decked out like a ship playing fla-
menco, jazz and more. They do brilliant caipirinhas, mojitos and more. The chummy booth
seating is a Sitges classic.
BAR
CASABLANCA
Classier and less loud than some of the central bars, this welcoming spot is tucked away at
the bottom of a flight of stairs and makes a more than decent gin and tonic. You might hear
Welsh singing after a few have gone down.
