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1
E
RT
αβ α
d
d
α
α
(2.31)
f
()
=
A
exp
,
α
T
a
where E ʱ is estimated by an isoconversional method, A ʱ is evaluated via the com-
pensation effect, and T ʱ and (d ʱ /d T  ) ʱ are experimental values measured at the heat-
ing rate ʲ . Substitution of the values into Eq. 2.31 yields numerical values of f (  ʱ ),
which can further be matched to the theoretical f (  ʱ ) models (Fig. 1.4).
Figures 2.13 and 2.14 exemplify the application of the aforementioned method
in the case of thermal dehydration of nedocromil sodium trihydrate that occurs in
two well-separated steps [ 64 ]. For both steps, the E ʱ values estimated by an isocon-
versional method do not demonstrate practically any dependence of ʱ (Fig. 2.13 ).
The compensation effect (Eq. 2.29) has been used to estimate the A ʱ values, which
were substituted in Eq. 2.30 to evaluate the reaction model, g (  ʱ ) in numerical form
(points in Fig. 2.14 ). Comparison of the g (  ʱ ) values against the theoretical reaction
models suggests that the first step of dehydration follows the zero-order reaction
model, g (  ʱ ) = ʱ (R1).
However, for the second dehydration step, the g (  ʱ ) values fall between two dif-
fusion models D2 and D3 (Table 1.1). This is not very unusual considering the
Fig. 2.13  E ʱ values estimated by an isoconversional method for first (  diamonds ) and second (  tri-
angles ) steps of dehydration of nedocromil sodium trihydrate. (Reproduced from Zhu et al. [ 64 ]
with permission of Wiley)
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