Travel Reference
In-Depth Information
Beansprouts
Moyashi
͠
Carrot
Ninjin
ʹΜ͡Μ
Cauliflower
Karifurawā
ΧϦϑϥϫʔ
Green pepper
Piiman
ϐʔϚϯ
Green horseradish
Wasabi
Θ͞ͼ
Leek
Negi
Ͷ͗
Mushroom
Kinoko
͖ͷ͜
Onion
Tamanegi
ͨ·Ͷ͗
Potato
Poteto/Jagaimo
ϙςτ͡Ό͕͍
Radish
Daikon
͍ͩ͜Μ
Sweetcorn
Kōn
ίʔϯ
Tomato
Tomato
τϚτ
FISH AND SEAFOOD DISHES
Fish
Sakana
ڕ
Shellfish
Kai
Raw fish
Sashimi
͞͠Έ
Sushi
Sushi
ण࢘
Serving of sushi rice with topping
Nigiri-zushi
ʹ͗Γण࢘
Sushi rolled in crisp seaweed
Maki-zushi
·͖ण࢘
Bowl of sushi rice topped with fish,
Chirashi-zushi
ͪΒ͠ण࢘
egg and vegetables
Abalone
Awabi
͋Θͼ
Blowfish
Fugu
;͙
Cod
Tara
ͨΒ
Crab
Kani
͔ʹ
Eel
Unagi
͏ͳ͗
Herring
Nishin
ʹ͠Μ
Horse
mackerel
Aji
͋͡
Lobster
Ise-ebi
ҏւ
Octopus
Tako
ͨ͜
Oyster
Kaki
͔͖
Prawn
Ebi
͑ͼ
Sea bream
Tai
͍ͨ
Sea urchin
Uni
͏ʹ
Squid
Ika
͍͔
Tuna
Maguro
·͙Ζ
Yellowtail
Buri
ͿΓ
MEAT AND MEAT DISHES
Meat
Niku
Beef
Gyūniku
ڇ
Chicken
Toriniku
ܲ
Lamb
Ramu
ϥϜ
Pork
Butaniku
ಲ
Breaded, deep-fried slice of pork
Tonkatsu
ͱΜ͔ͭ
Chicken, other meat and vegetables
Yakitori
ম͖ௗ
grilled on skewers
Skewers of food dipped in
Kushiage
۲༲͛
breadcrumbs and deep-fried
Stew including meat (or seafood),
Nabe
ು
vegetables and noodles
Thin beef slices cooked in broth
Shabu-shabu
͠ΌͿ͠ΌͿ
Thin beef slices braised in a sauce
Sukiyaki
͖͖͢
