Japanese - The Rough Guide to Tokyo - page 266

OTHER DISHES
Buddhist-style vegetarian cuisine Shōjin-ryōri ਫ਼ਐྉཧ

Chinese-style noodles Rāmen

ϥʔϝϯ

Chinese-style dumplings Gyōza ͗ΐ͏͟

Fried noodles Yakisoba/Yakiudon

মͦ͹ম͖͏ͲΜ

Stewed chunks of vegetables and Oden ͓ͰΜ

fish on skewers
Thin buckwheat noodles Soba ͦ͹

Soba in a hot soup Kake-soba

͔͚ͦ͹

Cold soba served with a Zaru-soba/Mori-soba ͟Δͦ͹΋Γͦ͹

dipping sauce
Thick wheat noodles Udon ͏ͲΜ

Fried rice Chāhan

νϟʔϋϯ

Lightly battered seafood Tempura ఱ΀Β

and vegetables
Meat, vegetable and fish cooked Teriyaki রΓম͖

in soy sauce and sweet sake
Mild curry served with rice Karē raisu ΧϨʔϥΠε

Octopus in balls of batter Takoyaki i

ͨ͜΍͖

Pounded rice cakes Mocihi ΋ͪ

Rice topped with fish, meat Donburi

ͲΜͿΓ

or vegetable
Rice triangles wrapped in Onigiri

͓ʹ͗Γ

crisp seaweed
Savoury pancakes Okonomiyaki

͓޷Έম͖

Chinese food Chūka-ryōri/Chūgoku-ryōri த՚ྉཧதࠃྉཧ

Japanese-style food Washoku

࿨৯

Japanese haute cuisine Kaiseki-ryōri ջੴྉཧ

Korean food Kankoku-ryōri

ؖࠃྉཧ

“No-nationality” food Mukokuseki-ryōri ແࠃ੶ྉཧ

Western-style food Yōshoku

༸৯

DRINKS
Beer Biiru Ϗʔϧ

Black tea Kōcha

ߚ஡

Coffee Kōhii ίʔώʔ

Distilled liquor Shōchū

মய

Fruit juice Jūsu δϡʔε

Green tea Sencha

ઝ஡

Milk Miruku/Gyūnyū ϛϧΫڇೕ

Oolong tea Ūron-cha

΢ʔϩϯ஡

Powdered green tea Matcha ຣ஡

Water Mizu

ਫ

Whisky Uisukii ΢ΠεΩʔ

Whisky and water Mizu-wari

ਫׂΓ

Sake (rice wine) Sake/Nihon-shu ञ೔ຊञ

Wine Wain

ϫΠϯ