Travel Reference
In-Depth Information
( 541-996-1007;
www.blackfishcafe.com
; 2733 NW US 101; mains $16-28; 11:30am-3pm &
5-9pm Wed-Mon)
Blackfish Cafe specializes in cutting-edge cuisine highlighting fresh
seafood and local, seasonal vegetables. Chef Rob Pounding is an accomplished master at
creating simple but delicious dishes; try his signature Northwest cioppino. Reserve in
summer.
Kyllo's Seafood Grill
AMERICAN$$$
( 541-994-3179;
www.kyllosrestaurant.com
;
1110 NW 1st Ct; mains $10-24; 11:30am-8:30pm
Sun-Thu, till 9am Fri & Sat)
One of Lincoln City's few restaurants with an ocean view, popu-
lar Kyllo's offers good clam chowder, seafood, salads, pastas, burgers and steaks. A local
called it 'the best seafood on the coast.' Outdoor tables are a must on hot days.
Wildflower Grill
AMERICAN$$$
( 541-994-9663; 4250 NE US 101; mains $10-16; 7am-4pm Sun & Mon, 7am-4pm & 5-9pm
Tue-Sat)
Located at the north end of town, this diner serves up tasty sandwiches, burgers
and salads. Try the oyster po'boy, wilted spinach salad or crab benedict. Great for break-
fast; get a table overlooking the big pond in back.
Bay House
NORTHWESTERN$$$
$$$
( 541-996-3222;
www.thebayhouse.org
;
5911 SW US 101; mains $27-39; 5-9pm)
Chef Kevin
Ryan presides over the kitchen at this elegant establishment, creating a fine and changing
seafood and meat menu (posted daily on the website). Only the freshest top-quality in-
gredients are used, and the view is stunning. Try the five-course tasting menu ($57).
Information
Visitor Center
(
541-994-3302;
www.oregoncoast.org
;
540 NE US 101;
10am-5pm)
In the
cultural center building.
Getting There & Around
provides services within Lincoln City, while
Lincoln County Transit
(
541-265-4900;
www.lincoln.or.us/transit
)
buses connect to Newport and Yachats.
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