Travel Reference
In-Depth Information
(Roche Harbor; mains $6-15; 8am-2pm) Perched on the end of the Roche Harbor marina
wharf, this simple but pleasurable establishment serves up mouthwatering American
breakfasts that feature organic eggs in a hearty San Juan scramble with avocado and sour
cream. The lunch menu offers deli sandwiches. Even better, fresh home-cooked dough-
nuts are served all day.
Doctor's Office CAFE$
( www.do-cafe.com ; 85 Front St, Friday Harbor; 4:30am-10pm; ) Break up the boredom
of a long ferry lineup in the portside Doctor's Office, where the best 'prescriptions' are
locally roasted coffee, hot soups, sandwiches and homemade ice cream. And where else
opens at 4:30am 365 days a year?
Duck Soup Inn FUSION$$$
$$$
MAP
( 360-378-4878; www.ducksoupinn.com ; 50 Duck Soup Lane; mains $29-35; Apr-Oct) It
ain't cheap, but it's really good. Situated 4 miles northwest of Friday Harbor amid woods
and water, Duck Soup offers the best island fine dining using its own herb garden to en-
hance menu items such as oysters, scallops and - best of all - blueberry habanero chick-
en. The extensive wine list includes island- produced chardonnay.
McMillin's SEAFOOD$$$
$$$
MAP
( 360-378-5757; Roche Harbor; mains $26-30; 5-10pm) Set in the former house of
lime and cement entrepreneur John McMillin, this intimate dining room offers the best of
Pacific Rim cooking. Favorites include hazelnut -crusted halibut, local spot prawns and
Dungeness crab ravioli.
Drinking
Front Street Ale House & San Juan Brewing Company BREWPUB
(1 Front St, Friday Harbor; mains $10-19; 11am-11pm Mon-Thu, to midnight Fri & Sat) The is-
land's only brewery serves up British-style beers, including Royal Marine IPA, in a real
spit-and-sawdust-style pub. Traditional pub grub features shepherd's pie and bangers and
mash, and it ain't 'arf bad (as they say in London).
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