Reductive Decolorization of Azo Dye by Bacteria - Microbial Degradation of Synthetic Dyes in Wastewaters - page 112

Table 1 (continued)
Name of strain Dye name and concentration Condition [pH,

temp. (

Time (h) and
Decolorization
percentage (%)

Carbon sources References

C),
agitation]

°

Congo Red (100 mg l − 1 ) Beef extract (1 g l − 1 ), Yeast

extract (2 g l − 1 ), Peptone
(5 g l − 1 )

Bacillus thuringien-
sis RUN1

7.2, 30, Static
Anoxic

12,
72.84

Olukanni
et al. ( 2013 ) ± 3.25

Remazol Red (50 mg l − 1 ) Brevibacillus

laterosporus

9.0, 40, Static 30, 100 Bacteriological peptone

(10 g l − 1 ), Yeast extract
(1.5 g l − 1 ), Beef extract
(1.5 g l − 1 )

Kurade
et al. ( 2013 )

Rubine GFL(50 mg l − 1 ) 7.0, 40, Static 48, 95

Methyl Red; (200 mg l − 1 )

Brevibacillus later-
osporus MTCC
2298

7.0, 30,
150 rpm

12,93 NA Gomare

and Gov-
indwar
( 2009 )

Direct Red 5B; (1.1 g l − 1 ) Peptone (5 g l − 1 ); Beef

extract (3 g l − 1 )

Comamonas sp.
UVS

6.5, 40, Static 125,100 Jadhav

et al.
( 2008b )

Reactive Red 180; (200 mg l − 1 ) Glucose (4 g l − 1 ) Citrobacter sp. CK3 7.0, 32,

Anaerobic

36,95 Wang et al.

( 2009a )

Citrobacter sp. Crystal Violet (100 μ M) 7.0 - 9.0, 20 - 40,

Static

1, >90 LB An et al.

( 2002 )

Acid Red GR (200 mg l − 1 ) Dyella ginsengisoli

LA-4

7.06, 29,
Anaerobic

NA, 98.36 LB Zhao et al.

( 2010 )

Reactive Black 5; (1 g l − 1 ) Glucose (8 g l − 1 ) Enterobacter sp.

EC3

7.0, 37,
Anaerobic

120,92.56 Wang et al.

( 2009b )
(continued)