Environmental Engineering Reference
In-Depth Information
Table 1 (continued)
Name of strain
Dye name and concentration
Condition [pH,
temp. (
Time (h) and
Decolorization
percentage (%)
Carbon sources
References
C),
agitation]
°
Acid Orange 7 (100 mg l
−
1
)
Enterococcus fae-
calis strain ZL
NA, 37, Static
5, 98
Glycerol (0.1 %v/v)
Lim et al.
(
2013
)
Direct Black 38 (100 mg l
−
1
)
Enterococcus
gallinarum
7.0, NA, Static
NA, NA
LB
Bafana
et al. (
2009
)
Glucose (2 g l
−
1
)
Escherichia coli
K12
Amaranth (80
μ
M)
8.0, 37,
150 rpm
NA, NA
Lu et al.
(
2010
)
Reactive Red 22; (200 mg l
−
1
)
Escherichia coli
NO3
7.0, 28, Static
139,50
Yeast extract (0.5 %)
Chang et al.
(
2004
)
Geobacter
metallireducens
Amaranth (25
800
M)
7.0, 30,
Anaerobic
40, 93.7
Pyruvate (20 mM)
Liu et al.
(
2013a
)
-
μ
Disperse Orange 3 (24.2 mg l
−
1
) /Methyl
Red (269 mg l
−
1
)
Klebsiella oxytoca
GS-4-08
7.0, 30, Anaer-
obic, Static
7, 100/100
Sucrose (20 mM)
Yu et al.
(
2012
)
Methy1 Red; (100 mg l
−
1
)
Glucose (0.1 g l
−
1
)
K1ebsi1e11a pneu-
moniae RS-13
6.0
-
8.0, 23
-
37,
Static
168,100
Wong and
Yuen
(
1996
)
Sudan III; (1.5 mg l
−
1
)
Sudan IV; (1.5 mg l
−
1
)
Lactobacillus aci-
dophilus and Lacto-
bacillus fermentum
NA, 37,
Anaerobic
36,100
36,100
MRS broth or MRS agar
medium
Chen et al.
(
2009
)
Metanil Yellow (200 mg l
−
1
)
Yeast extract (2.5 g l
−
1
)
Lysinibacillus sp.
strain AK2
7.2, 37, Static
24, 100
Anjaneya
et al. (
2011
)
Reactive Green 19 A; (50 mg l
−
1
)
Micrococcus glu-
tamicus NCIM 2168
8.0, 37, Static
42,100
Peptone (1 %)
Saratale
et al. (
2009
)
(continued)
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