Environmental Engineering Reference
In-Depth Information
Table 1 (continued)
Name of strain
Dye name and concentration
Condition [pH,
temp. (
Time (h) and
Decolorization
percentage (%)
Carbon sources
References
C),
agitation]
°
Acid Orange 7 (100 mg l 1 )
Enterococcus fae-
calis strain ZL
NA, 37, Static
5, 98
Glycerol (0.1 %v/v)
Lim et al.
( 2013 )
Direct Black 38 (100 mg l 1 )
Enterococcus
gallinarum
7.0, NA, Static
NA, NA
LB
Bafana
et al. ( 2009 )
Glucose (2 g l 1 )
Escherichia coli
K12
Amaranth (80 μ M)
8.0, 37,
150 rpm
NA, NA
Lu et al.
( 2010 )
Reactive Red 22; (200 mg l 1 )
Escherichia coli
NO3
7.0, 28, Static
139,50
Yeast extract (0.5 %)
Chang et al.
( 2004 )
Geobacter
metallireducens
Amaranth (25
800
M)
7.0, 30,
Anaerobic
40, 93.7
Pyruvate (20 mM)
Liu et al.
( 2013a )
-
μ
Disperse Orange 3 (24.2 mg l 1 ) /Methyl
Red (269 mg l 1 )
Klebsiella oxytoca
GS-4-08
7.0, 30, Anaer-
obic, Static
7, 100/100
Sucrose (20 mM)
Yu et al.
( 2012 )
Methy1 Red; (100 mg l 1 )
Glucose (0.1 g l 1 )
K1ebsi1e11a pneu-
moniae RS-13
6.0 - 8.0, 23 - 37,
Static
168,100
Wong and
Yuen
( 1996 )
Sudan III; (1.5 mg l 1 )
Sudan IV; (1.5 mg l 1 )
Lactobacillus aci-
dophilus and Lacto-
bacillus fermentum
NA, 37,
Anaerobic
36,100
36,100
MRS broth or MRS agar
medium
Chen et al.
( 2009 )
Metanil Yellow (200 mg l 1 )
Yeast extract (2.5 g l 1 )
Lysinibacillus sp.
strain AK2
7.2, 37, Static
24, 100
Anjaneya
et al. ( 2011 )
Reactive Green 19 A; (50 mg l 1 )
Micrococcus glu-
tamicus NCIM 2168
8.0, 37, Static
42,100
Peptone (1 %)
Saratale
et al. ( 2009 )
(continued)
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