Travel Reference
In-Depth Information
room with no view. You'll pay more for a one-night stay, a sea view, a balcony, a “superior”
room, or other special features, but prices can be much lower off-season—check specific
rates on their website (
www.suncanihvar.com
). I'd save some kunas and enjoy more local
color by sleeping in one of the
sobe
or apartments listed earlier instead, but if you prefer a
well-located home base with big-hotel amenities, here are your options:
$$$ Hotel Palace,
a few steps off the main square, at the end of the harbor (not yet fully renovated but ex-
tremely central, some roomsget noise fromnearby bars—request aquieter room,73rooms,
Db-€170);
$$$ Hotel Riva,
along the embankment where the big boats dock (renovated to
top-class quality, with artsy, mod decor and nude sketches in the halls, suffers from disco
noise from the adjacent Carpe Diem nightclub—try requesting a quieter room, 54 rooms,
Db-€310);
$$$ Hotel Villa Dalmacija,
around the corner from Hotel Riva, just east of the
Old Town (21 unrenovated rooms in main hotel, Db-€140; 37 lightly renovated rooms in
adjacent, youth-oriented “beach lodge,” Db-€150);
$$$ Hotel Adriana,
across the harbor
fromHotelRiva(recentlyrenovatedandevenmoreplushthantheRiva,full-servicespaand
59 rooms, noise from rooftop disco, Db-€415);
$$ Hotel Delfin,
just beyond the Adriana
(55 unrenovated rooms, Db-€95); and two others farther along past the Adriana and Delfin,
a5-to10-minutewalkfromtheOldTown:
$$$ Hotel Pharos
(200unrenovatedrooms,Db-
€90)and
$$$ Hotel Amfora
(nicelyrenovatedbutnotquiteasfancyastheRivaorAdriana,
great resort vibe with wonderful swimming-pool complex that reaches down to the beach,
324 rooms, Db-€285). You can book any of the Sun
č
ani Hvar hotels through the same of-
fice: tel. 021/750-555,
www.suncanihvar.com
,
reservations@suncanihvar.com
.
Like everything else in Hvar, restaurants are very expensive. I've broken my listings into
twogeneralcategories:moreaffordableplaceswithtraditionalCroatianmenus(whichoften
include pizzas, pastas, basic seafood dishes, and so on), and splurges that cater to the jet-set
andhaveamoreinternational/Mediterraneanline-upofdishesthatseemdesignedtopadthe
final bill. As Hvar is becoming better known, its upscale restaurants are suffering from in-
flation. Restaurateurs now seem to be testing the boundaries of what people will pay; don't
be surprised if prices are higher than listed here. No matter where you dine, reservations are
smart July through September.
(See “Hvar Town” map,
here
.)
Alviž
is a lowbrow restaurant that owns Hvar's most unromantic location—just outside the
Old Town near the bus station—but the food and welcoming atmosphere more than com-
pensate. This is where locals mingle with tourists. Dine on affordable pizzas, pastas, and