Travel Reference
In-Depth Information
We've sought to give a variety of price ranges in both accommodations and
dining. Note, however, that rates change quickly, so use these as a gauge
and not a figure set in stone. Accommodation rates are given in the listings
for high season, but keep in mind that these vary greatly by season, soar-
ing from mid-December through mid-April (and hitting a real peak the
week between Christmas and New Year's), then dropping to a low during
summer and fall months. Contact the hotels directly for the best prices and
possible package deals that may save you money.
ACCOMMODATIONS PRICE SCALE
Prices listed are for a standard room for one night during high sea-
son (expect prices to be as much as 40% lower during the low sea-
son). The price scale refers to US $.
$ .......................Under $100
$$ .......................$100-$200
$$$.......................Over $200
Where to Eat
We've also covered an array of dining opportunities, from relatively inex-
pensive fast food to haute cuisine that will set you back the cost of a day's
vacation. Prices do change, so use the scale below as a general guide.
DINING PRICE SCALE
The scale below indicates the approximate cost of a meal for one
person, including drink and gratuity. The price scale refers to US $.
$..................Under $15 per person
$$...................$15-$30 per person
$$$..................$31-$40 per person
History
The Beginning
Cayman Brac and Little Cayman were spotted on May 10, 1503 by
Christopher Columbus
during his last journey to the New
World. Actually on his way from Panama to Hispaniola (now
home of the Dominican Republic and Haiti), Columbus was blown off
course. This detour allowed him to sight the sister islands. He called these
islands
Las Tortugas
after the many sea turtles he found there. In his
