Information Technology Reference
In-Depth Information
Fig. 4.
The schematic diagram of field monitoring system introduced in Shodoshima
(Motonaga et al. 2008)
Agriculture, Forestry and Fisheries Research. Finally, it is stored and managed by the
data server at the computer center. Motonaga et al. [14] constructed the above-
described storage and management system. Therefore, the strategies of Field Server
for this study consist of two parts as the part of developing the cultivation recipe. One
is “the measurement and control by Field Server software on the web”, and the other
is “Image utilization and application on Field Server images”. In addition, in the case
when immediacy is necessary, the data at the online site was used. If it is not
necessary, the data at the computer center was utilized.
3 Results and Discussion
3.1 Consumer Driven Food Culture Extension
The construction of webpage for consumer driven food culture extension was
implemented with the consideration of four points as is mentioned. In this section,
results are presented and current problems and tasks will be discussed.
Website design for olive extension.
In order to spread out information and provide
precise and reliable knowledge on Shodoshima and their olive culture, the
enhancement in both amount and quality of information should be considered to gain
more of the user attention. Therefore, the project website was constructed with six
contents that are project summary, Agriculture and Environment, food and culture,
tourism, Education and English, and most of the sources of information were cited as
proof. In food and culture section, we have prepared cultural contents of Shodoshima
olives such as history, tradition and centenary celebration being held, and contents
relating to olives as cuisine culture such as olive oil, health effect of olive oil, and a
broacher of unique cooking using olive oil that consumers are able to meet only at
Shodoshima.
The selection of target website audience & human interface.
It is significant to
consider the selection of intended website audience and human interface in order to
convey information easier, make more users to visit the website and preserving the
