Environmental Engineering Reference
In-Depth Information
taBle 33.2 (continued)
Fatty acid Profile of noncommodity or minor vegetable oils studied as energy source
Fatty acid Profile
oil
8:0
10:0
12:0
14:0
16:0
16:1
18:0
18:1
18:2
18:3
20:0
20:1
22:0
22:1
other
Maclura pomifera
(Rafin.) Schneider
6.7
2.3
15.3
75.4
Mahua (
Madhuca
indica
)
24.5
22.7
37.0
14.3
1.5
Meadowfoam
0.6
0.2
1.0
0.9
0.8
64.2
(Δ5)
0.2
10.2
18.9 (22:2)
Melon bug
(
Aspongubus
viduatus
)
30.9
10.7
3.5
46.6
3.9
2.4 (17:0)
Milkweed
5.9
6.8
2.3
34.8
48.7
1.2
0.2
Moringa oleifera
6.5
6.0
72.2
1.0
4.0
2.0
7.1
Nahor
(
Mesua ferra
)
15.3
12.0
53.2
17.0
2.0
0.5
Piqui
(
Caryocar sp
.)
40
2
47
4
Polanga
12.01
12.95
34.09
38.26
0.3
Pongamia
(Honge, karanja)
11.3-14.1
7.5 -12.9
41.4-56.0
15.0-26.7
1.75-2.1
1.9
Poon
22.4
7.3
16.4
45.9
6.47
Pumpkin (
Cucurbita
pepo L.
)
12.5
5.4
37.1
43.7
0.2
0.4
Rice bran
tr
20
2-4
42
32
0.5-1.8
Roselle (
Hibiscus
sabdariffa
L)
18.15
4.1
33.3
38.2
2.1
Rubber seed
10.2
8.7
24.6
39.6
16.3
Sclerocarya birrea
14.2
0.2
8.8
67.3
5.9
Sea mango
(
Cerbera odollam
)
30.3
3.8
48.1
17.8
