Travel Reference
In-Depth Information
( 787 0375; Baie Lascars; mains Rs 145-285; 11.30am-2pm & 6-9pm Thu-Tue)
Roadside Chez Ram
offers up excellent local cuisine - it has the
exact
same menu as Restaurant du Quai
(owned by the same family).
Aux Deux Frères
MAURITIAN, INTERNATIONAL
€
( 831 0541; 1st fl, Patriko Bldg, Rue François Leguat; mains Rs 240-365; 8.30am-2.30pm Mon-Sat &
6.30-10pm Fri & Sat)
Perched above a plaza of tour operators, Port Mathurin's slickest haunt
serves local and international dishes in swish surrounds. The
marlin fumé avec gingembre
(smoked marlin with ginger) as a starter is small and simple but filled with taste. Aux
Deux Frères also does pizza, pork brochettes and Creole sausages (the latter when they're
available).
Le Marlin Bleu
( 832 0701; Anse aux Anglais; mains Rs 225-350; 11am-2.30pm & 6-9.30pm Wed-Mon)
The most soci-
able spot in Anse aux Anglais, this restaurant gets the thumbs-up from expats and is dom-
inated by larger-than-life Mega, the friendly owner who makes sure that everyone's hav-
ing a good time. The food is excellent (we especially loved the seafood salad), with a
good mix of seafood, pizza and local dishes. Live football on the miraculously appearing
big screen (or any excuse really) means the bar often stays open long after the kitchen
closes.
SEAFOOD, INTERNATIONAL
€€
TOP OF CHAPTER
5
Around Rodrigues
MAURITIAN, FUSION
€
Nyeusi
OFFLINE MAP
( 832 4533;
www.rodriguesrestaurants.com
;
Coromandel; mains Rs 300-400; 11.30am-2pm Sun-Thu,
11.30am-2pm & 6.30-9pm Fri & Sat)
What a fabulous little place this is. Overseen by Veronique
and Guillaume, Nyeusi is effortlessly classy and casual with a lovely semi-outdoors eating
area surrounded by forest and a menu that fills a gap in Rodrigues restaurants with local
