Agriculture Reference
In-Depth Information
Tomato Fruit Quality from Organic and Conventional Production
http://dx.doi.org/10.5772/58239
[84] Basker, D. (1992). Comparison of taste quality between organically and conventional‐
ly grown fruits and vegetables.
American Journal of Alternative Agriculture.
Vol7, pp.
129-136.
[85] Rauter, W. & Wolkerstorfer, W. (1982). Nitrat in gemuse, Z. Lebensm. Unters. F. 175,
122-124.
[86] Pommer, G. & Lepschy, J. (1985). Investigation of the contents of winter wheat and
carrots from different sources of production and marketing, Bayer.
Landwirtsch. Jahrb
.
62, 549-563.
[87] Hogstad, S., Risvik, E. & Steinsholt, K. (1997). Sensory quality and chemical composi‐
tion of carrots: a multivariate study,
Acta Agriculturae Scandinavica
, Vol.47, pp.
253-264.
[88] Lairon, D., Spitz, N., Termine, E., Ribaud, P., Lafont, H. & Hauton, J.C. (1984). Effect
of organic and mineral nitrogen fertilization on yield and nutritive value of butter‐
head lettuce,
Plant Foods for Human Nutrition,
Vol.34, pp.97-108.
[89] Lairon, D. (2010). Nutritional quality and safety of organic food. A review.
Agronomy
for Sustainable Development,
Vol.30, No.1. pp.33-41.
[90] Umar, A.S. & Iqbal, M. (2007). Nitrate accumulation in plants, factors affecting the
process, and human health implications. A review. Agronomy for Sustainable Devel‐
opment, Vol.27, pp.45-57.