Agriculture Reference
In-Depth Information
[70] Tandon, K.S., Baldwin, E.A. & Shewfelt, R.L. (2000). Aroma perception of individual
volatile compounds in fresh tomatoes (
Lycopersicon esculentum
, Mill.) as affected by
the medium of evaluation.
Postharvest Biololoy and Technology
, Vol.20, pp.261-268.
[71] Kapoulas, N.,
Ilić, S. Z.,
Milenković, L. & Mirecki, N. (2013). Effects of organic and
conventional cultivation methods on micronutrient contents and taste parameter in
tomato fruit.
Agriculture & Forestry
, Vol.59, No.3, pp.7-18.
[72] Gravel, V., Blok, W., Hallmann, E.
et al
. (2010). Differences in N uptake and fruit
quality between organically and conventionally grown greenhouse tomatoes.
Agronomy for Sustainable Development, Vol.
30, pp.797-806.
[73] Goyer, R. A. (1997). Toxic and essential metal interactions.
Annual Review of Nutrition,
Vol.17
, pp.37-50.
[74] Hocking, P.J. & McLaughlin, M.J. (2000). Genotypic variation in cadmium accumula‐
tion by seed of linseed and comparison with seeds of some other crop species.
Aus‐
tralian Journal of Agriculture Research, Vol,
51, pp.427-433.
[75] Puschenreiter, M., Horak, O., Friesl, W. & Hartl, W. (2005) Low-cost agricultural
measures to reduce heavy metal transfer into the food chain - a review.
Plant Soil and
Environment
, Vol.
51
, No.1, pp.1-11
[76] Jones, K.C. & Johnston, A.E. (1989). Cadmium in cereal grain and herbage from long-
term experimental plots at Rothamsted, UK.
Environmental Pollution
, Vol.
57
, pp.
199-216.
[77] Santamaria, P., Elia, A., Serio, F. & Todaro, E. (1999). A survey of nitrate and oxalate
content in retail fresh vegetables.
Journal of the Science Food and Agriculture, Vol.
79, pp.
1882-1888.
[78] Santamaria, P. (2006). Nitrate in vegetables: toxicity, content, intake and EC regula‐
tion.
Journal of the Science Food and Agriculture, Vol.
86, pp.10-17.
[79] Corre, W.J., Breimer, T. (1979). Nitrate and nitrite in vegetables, Pudoc, Wageningen,
pp. 85.
[80] Maynard, D.N., Baker, A.V., Minotti, P.L., Peck, N.H. (1976). Nitrate accumulation in
vegetables.
Advances in Agronomy, Vol.
28, pp.71-118.
[81] Zhou, Z.-Y., Wang, M.-J. & Wang, J.-S. (2000). Nitrate and nitrite contamination in
vegetables in China,
Food Reviews International
, Vol.16, pp.61-76.
[82] Grzebelus, D. & Baranski, R. (2001). Identification of accessions showing low nitrate
accumulation in a germplasm collection of garden beet.
Acta Horticulrurae,
No.563,
pp.253-255.
[83] Custic, M., Poljak, M., Coga, L., Cosic, T., Toth, N. & Pecina, M. (2003). The influence
of organic and mineral fertilization on nutrient status, nitrate accumulation, and
yield of head chicory.
Plant Soil and Environment, Vol.
49, pp.218-222.