Agriculture Reference
In-Depth Information
Lithuanian Organic Agriculture in the Context of European Union
http://dx.doi.org/10.5772/58352
120
Enterprises
Activities
102
99
97
94
91
100
89
79
71
80
66
59
60
43
40
37
37
40
27
26
21
20
17
17
20
0
2002
2003
2006
2007
2008
2009
2010
2011
2012
2013
Figure 23.
Number change dynamics of organic processing enterprises and activities in Lithuania during 2002-2013.
Note. 2013 data of January [18], Source: Ekoagros.
Note. MT data 200
6
, CY, PT data 2007 [19], Source: Eurostat (food_act2)
Figure 24.
Share in percent of different types of operators in total organic operators, 2008
On the basis of the NACE Rev.2 classification, food manufacturing activities can be grouped
as follows: processing and preserving of meat and production of meat products, process‐
ing and preserving of fruit and vegetables, manufacture of vegetable and animal fats and
oils, dairy products, grain mill products and starches, beverages, prepared animal feeds
and other food products, including, for example, bakery products, tea, coffee, sugar,
chocolate, etc. (Table 5) [19].
