Geography Reference
In-Depth Information
Schricker, G. (1983). 'Protection of Indications of Source, Appellations of
Origin and Other Geographic Designations in the Federal Republic of
Germany' IIC 14(3): 307-328.
Shimura K. (2010). 'How to Cut the Cheese: Homonymous Names of Regis-
tered Geographic Indicators of Foodstuffs in Regulation 510/2006' Boston
College International and Comparative Law Jnl. 33(1): 129-152.
Snyder, D. (2008). 'Enhanced Protections for Geographical Indications Under
TRIPs: Potential Conflicts Under the U.S. Constitutional and Statutory
Regimes' Fordham Intellectual Property, Media & Entertainment Law Journal
18(5): 1297-1323.
Stanziani, A. (2004). 'Wine Reputation and Quality Controls: The Origin of
the AOCs in 19th Century France' European Journal of Law and Economics
18(2): 149-167.
Stanziani, A. (2009). 'Information, Quality and Legal Rules: Wine Adultera-
tion in Nineteenth Century France' Business History 51(2): 268-291.
Stasi, A., G. Nardone, R. Viscecchia and A. Seccia (2011). 'Italian Wine
Demand and Differentiation Effect of Geographical Indications' Inter-
national Journal of Wine Business Research 23(1): 49-61.
Staten, T. L. (2005). 'Geographical Indications under the TRIPS Agreement:
Uniformity Not Extension' Journal of the Patent & Trade Mark Office Society
87(3): 221-245.
Stenrücken, T and S. Jaenichen (2007). 'The Fair Trade Idea: Toward an
Economics of Social Labels' Journal of Consumer Policy 30: 201-217.
Stern, S. (2001). 'The Overlap Between Geographical Indications and Trade
Marks in Australia' Melbourne Journal of International Law 2: 224-241.
Sylvander, B. (2004). 'Development of Origin Labelled Products: Humanity,
Innovation and Sustainability', Dolphins WP7 Report, January.
Teil, G. (2010). 'The French Wine “Appellations d'Origine Contrôlée” and the
Virtues of Suspicion' The Journal of World Intellectual Property 13(2): 253-274.
Teuber, R. (2010). 'Geographical Indications of Origin as a Tool of Product
Differentiation: The Case of Coffee' Journal of International Food & Agribusi-
ness Marketing 22: 277-298.
Teuber, R. (2011) 'Consumers' and Producers' Expectations Towards Geo-
graphical Indications: Empirical Evidence for a German Case Study' British
Food Journal 113(7): 900-918.
Torsen, M. (2005). 'Apples and Oranges: French and American Models of
Geographical Indication Policy Demonstrate an International Lack of Con-
sensus' 95 TMR 1415.
Treagar, A. (2003). 'From Stilton to Vimto: Using Food History to Re-think
Typical Products in Rural Development' Sociologia Ruralis 43(2): 92.
 
Search WWH ::




Custom Search