Geography Reference
In-Depth Information
Tregear, A., F. Arfini, G. Belletti and A. Marescotti. (2007) 'Regional Foods
and Rural Development: The Role of Product Qualification' Journal of Rural
Studies 23: 12-22.
Treagar, A and G. Giraud (2011). 'Geographical Indications, Consumers and
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Vandecandelaere, E., F. Arfini, G. Belletti, and A. Marescotti (2009). Linking
People, Places and Products: A Guide for Promoting Quality Linked to Geographi-
cal Origin and Sustainable Geographical Indications Rome, Food and Agricul-
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Vincent, M. (2007). 'Extending Protection at the WTO to Products Other
Than Wines and Spirits: Who Will Benefit?' Estey Centre Journal of Inter-
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Vittori, M. (2010). 'The International Debate on Geographical Indications
(GIs): The Point of View of the Global Coalition of GI Producers - oriGIn'
The Journal of World Intellectual Property 13(2): 304-314.
Vivas-Egui, D. and C. Spennemann (2006). 'The Treatment of Geographical
Indications in Recent Regional and Bilateral Free Trade Agreements' in M. P.
Pugatch (ed.), The Intellectual Property Debate: Perspectives from Law, Eco-
nomics and Political Economy , Cheltenham, Edward Elgar, 305-340.
Vroom-Cramer, B. M. (1997). 'PDOs and PGIs: Geographical Denominations
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Wilkof, N. and S. Uzrad (2008). 'PDO/GI: In the Matter of the Appellation of
Origin for “JAFFA”' Journal of Intellectual Property Law & Practice 3(1):
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Williams, R. M. (2007). 'Do Geographical Indications Promote Sustainable
Rural Development: Two UK Case Studies and Implications for New
Zealand Rural Development Policy' Lincoln University, available at http://
researcharchive.lincoln.ac.nz/dspace/bitstream/10182/585/1/williams_mnr
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Wongprawmas, R., M. Canavari, R. Haas and D. Asioli (2012). 'Gatekeepers'
Perceptions of Thai Geographical Indication Products in Europe' Journal of
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Yu, P. (2011). 'Six Secret (and Now Open) Fears of ACTA' SMU L. R. 64:
101-249.
Zacher, F. G. (2005). 'Pass the Parmesan: Geographic Indications in the United
States and the European Union - Can There Be Compromise?' Emory int'l L.
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