BIBLIOGRAPHY - The Protection of Geographical Indications - page 430

BIBLIOGRAPHY
Addor, F. and A. Grazioli, (2002). 'Geographical Indications beyond Wines
and Spirits - A Roadmap for a Better Protection for Geographical Indica-
tions in the WTO TRIPS Agreement' Journal of World Intellectual Property
5(6): 865-897.
Agarwal, S. and M. Barone (2005). Emerging Issues for Geographical Indication
Branding Strategies ', Iowa, Iowa State University, MATRIC.
Agdomar, M. (2008). 'Removing the Greek from Feta and Adding Korbel to
Champagne: The Paradox of Geographical Indications in International Law'
Fordham Intellectual Property, Media and Entertainment Law Journal 18(2):
542-607.
Albayrak, M. and E. Gunes (2010). 'Implementations of Geographical Indica-
tions at Brand Management of Traditional Foods in the European Union'
African Journal of Business Management 4(6): 1059-1068.
Almeida, A. F. R. de (2005). 'The TRIPS Agreement, the Bilateral Agreements
Concerning Geographical Indications and the Philosophy of the WTO'
European Intellectual Property Review 27(4): 150-153.
Armistead, J. (2000). 'Whose Cheese Is It Anyway? Correctly Slicing the
European Regulation Concerning Protections for Geographic Indications'
Transnat'l L. & Contemp. Probs . 10(1): 303-324.
Auer, A. (2008). 'Legal Implications of Accession to the European Union on
Geographical Indications and Designations of Origin for Agricultural Prod-
ucts and Foodstuffs', Croatian Yearbook of European Law and Policy. 2:137-
172.
Babcock, B. A. (2003). 'Geographical Indications, Property Rights, and Value-
Added Agriculture' Iowa Ag Review 9(4) available at http://www.card.
iastate.edu/iowa_ag_review/fall_03/article1.aspx.
Banerjee, R. and M. Majumdar (2011). 'In the Mood to Compromise?
Extended Protection of Geographical Indications under TRIPS Article 23'
Journal of Intellectual Property Law & Practice 6(9): 657-663.
Banks, J. and T. K. Marsden (2000). 'Integrating Agri-Environment Policy,
Farming Systems and Rural Development: Tir Cymen in Wales' Sociologia
Ruralis 40(4): 466-480.
Barham, E. and B. Sylvander, (eds) (2011). Labels of Origin for Food. Local
Development, Global Recognition, Wallingford, Oxford, CAB International.
Barjolle, D., B. Sylvander and E. Thévenod-Mottet (2011). 'Public Policies and
Geographical Indications' in Barham and Sylvander (2011), 92-105.