Agriculture Reference
In-Depth Information
This steam blancher is just one of many steamers available.
Table 18: Blanching Times
Water
Blanch
Produce
Steam Blanch
Not
recommended
Artichoke, globe
7-10 min
Artichoke,
Jerusalem
5 min
7 min
(chunks)
Asparagus spears
3 min
4 min
Beans, lima, butter, edamame3 min
5 min
Beans, string
4 min
6 min
Not
recommended
Beet roots, sliced 1/4"
12 min
Broccoli
4 min
4 min
Brussels sprouts
4 min
6 min
Cabbage, shredded
2 min
3 min
Carrots
3 min
5 min
