Travel Reference
In-Depth Information
First Catch Your Peacock
by Bobby Freeman is a classic guide to Welsh food, combining proven recipes
with cultural and social history.
Regional Treats
Our pick of the specialist food outlets in Wales.
Albert Rees Ltd
(
www.carmarthenham.co.uk
) Delicious ham produced the farmhouse way; Carmarthen Market.
E Ashton's
(
www.ashtonfishmongers.co.uk
)
Fantastically fresh sea trout; Cardiff Central Market.
Penarth Vineyard
(
www.penarthwines.co.uk
)
Fruity Welsh wines - try the Pinot Noir; Welshpool.
Rhug Estate Farm Shop
(
www.rhug.co.uk
)
Slow-grown and grass-fed Welsh beef; Corwen.
Trealy Farm Charcuterie
(
www.trealy.co.uk
)
Sausages made from traditional-breed pigs; Monmouthshire.
COOKING CLASSES
Cooking with Angela Gray
(
www.angelagray.co.uk
) Tailored courses from the Welsh TV chef.
Drovers Rest
(
www.food-food-food.co.uk/courses.htm
; Y Sgwar) Private and group classes from dinner parties
to Welsh game held at a charming Mid-Wales restaurant.
Dryad Bushcraft
(
www.dryadbushcraft.co.uk
)
One-day Wilderness Gourmet course combines bushcraft with
wild camping.
Fungi Forays
(
www.fungiforays.co.uk
)
Mushroom hunting, preparation and cooking in Mid-Wales as part of
weekend breaks in October.
The Culinary Cottage
(
Click here
) One- to five-day themed courses, plus the option to stay on-site near Aber-
gavenny.
