Travel Reference
In-Depth Information
Mamma Rosa
(
ITALIAN ££
01492-870070; www.italian-restaurant-llandudno.co.uk ; 11 Mostyn Ave; mains £7-21;
5-9pm Mon-Sat;
)
The front parlour setting of this family-run restaurant only emphasises the Italian home
cooking on offer. The lengthy menu is full of pasta, risotto, pizza and traditional grills, al-
though the chef gets to show off on a specials page crammed with lobster and crayfish.
PUB ££
Cottage Loaf
OFFLINE MAP GOOGLE MAP
( 01492-870762; www.the-cottageloaf.co.uk ; Market St; mains £9-16; 11am-11pm; ) Tucked down an
alleyway off Mostyn St, this homey pub makes staunchly traditional meals using high-
quality local ingredients: Menai mussels, slow-roasted pork belly, beef-and-ale pie (veget-
arian options exist, but are tame in comparison). Good beer, smiling service and a flower-
filled beer garden enhance the experience.
Candles
OFFLINE MAP
EUROPEAN ££
GOOGLE MAP
( 01492-874422; www.candlesllandudno.com ; 29 Lloyd St; mains £15-24, 3-/4-course menu £18/20;
5.30-10pm; ) Popular with locals for celebration meals, this cosy family-run cellar restaur-
ant serves a hearty selection of British, French and Italian dishes. Staff are friendly, the set
menus are good value, and there's even a three-course vegetarian alternative available.
Osborne's Cafe Grill
OFFLINE MAP GOOGLE MAP
( 01492-860330; www.osbornehouse.co.uk ; 17 North Tce; mains £10-14; 10.30am-9.30pm) If you really
want to live the grand Victorian fantasy, starch your shirt and head to Osbourne House,
where military types peer out of gilt frames from black walls offset with white columns
and candle-powered chandeliers. Even the seafood-heavy menu values tradition over con-
temporary tomfoolery. The prices are very reasonable given the ambience.
EUROPEAN ££
Seahorse
OFFLINE MAP GOOGLE MAP
( 01492-875315; 7 Church Walks; mains £18-23; 4.30pm-late Tue-Sat) Puzzlingly for a coastal resort,
this is Llandudno's only proper seafood restaurant. Thankfully it's a good 'un! The chef is
a keen fisherman, and the menu reflects his passion for the local catch (although there are
SEAFOOD £££
 
 
 
 
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