Travel Reference
In-Depth Information
Zerodegrees
(
www.zerodegrees.co.uk
;
27 Westgate St; mains £8-16; noon-midnight Mon-Sat, noon-11pm Sun; )
Within
the factory-like setting of an art nouveau garage this microbrewery and restaurant com-
bines all-day dining with artisan-crafted beers. The excellent food options include a Un-
ited Nations of pizza toppings (Thai, Mexican, Chinese), pasta, salads and 1kg pots of
mussels (the house speciality).
ITALIAN
££
TOP OF CHAPTER
5
Cardiff Bay
Woods Bar & Brasserie
OFFLINE MAP
MODERN WELSH
££
GOOGLE MAP
( 029-2049 2400;
www.knifeandforkfood.co.uk
;
Stuart St; mains £9-17, 2-/3-course menu £17/20; noon-2pm
& 5.30-11pm Mon-Sat, noon-3pm Sun)
Rather like the contemporary makeover of the historic Pilot-
age Building, which it inhabits, this restaurant delivers a modern take on the classics,
highlighting iconic Welsh products such as cockles, black beef, Glamorgan sausages and
Perl Las cheese. The service is also exemplary.
Moksh
( 029-2049 8120;
www.moksh.co.uk
;
Mermaid Quay; mains £6-18; noon-2.30pm & 6-11pm; )
Moksh's
tangerine walls and Buddhist imagery provide ample warning that this is not your typical
Indian restaurant. A Goan influence pervades but an adventurous approach incorporates
snatches of Chinese, Thai, and even Italian cuisine.
INDIAN
££
Ffresh
OFFLINE MAP
MODERN WELSH
££
GOOGLE MAP
(
029-2063 6465;
www.ffresh.org.uk
;
Wales Millennium Centre; mains £12-17;
noon-9.30pm Mon-Sat, to 5pm
Sun)
Overlooking the Senedd from the glassed-in end of the Millennium Centre, Ffresh
has the Welshiest of settings and a menu to match. Local, seasonal produce features heav-
ily in a creative menu that includes some traditional favourites, such as lamb rack with
faggots.
