Chemistry Reference
In-Depth Information
Table I.1.
(Continued )
Milk
Solids, %
Protein,
%
Thickener/
buffers
PRODUCT
FAT, %
Sugar, %
Evaporated Party Skim Milk
7.5,
0.3
17
NA
NS
Buffer salts
Evaporated Skim Milk
0.3
17
NA
NS
Buffer salts
CODEX ALIMENTARIUS COMMISSION 25th Session (Joint FAO/WHO), Jun 30-Jul 5, 2003 (Draft)
Sweetened Condensed Filled Milk
7-8
SNF
20
NS
34 of
SNF
NS
Evaporated Filled Milk
6-8
SNF
17.5-20
NA
34 of
SNF
NS
5th Session of the Codex Committee on Milk and Milk Products, 4/8-4/12/02, US FDA, USDA (Draft)
Sweetened Condensed Filled Milk
8
SNF
20
34 of
SNF
NS
NS
Sweetened Condensed Partly
Skimmed Filled Milk
8 total fat (1-8 milk
fat)
SNF
17.5-20
NS
34 of
SNF
NS
Evaporated Filled Milk
7.5
SNF
20
NA
34 of
SNF
NS
Partly Skimmed Evaporated Filled
Milk
7.5 total fat (1-7.5
milk fat)
SNF
20
NA
34 of
SNF
NS
* Codex Stan A-4-1971, Rev 1-1999
** European standards : ''Condensed Milk and Dried Milk Regulation 2003'', ''England 2003 No. 1596''; ''Northern Ireland, 2003 No. 300''; ''Welsh
Statutory Instrument 2003 No. 3053 W.291''; Article 1 and Annex 1 of 2001/114/EC Regulation 2,3,4 & 10 and Schedule 1 &2 SI.
*** Canadain standard : Food & Drug Regulation (C.R.C., c.870. Part B Division 8)
NS
¼
not specified , NA
¼
not applicable
