Chemistry Reference
In-Depth Information
Milk
Solids, %
Protein,
%
Thickener/
buffers
PRODUCT
FAT, %
Sugar, %
CODEX STANDARD*
Sweetened Condensed Milk
8
28
NS
34 of
SNF
Allowed
24
Sweetened Condensed Partly
Skimmed Milk
1-8
NS
Allowed
Sweetened Condensed Skim Milk
1
24
NS
Allowed
Unsweetened Condensed High Fat
Milk
16
30
NS
Allowed
EUROPEAN STANDARD**
Sweetened Condensed Milk
8
28
Sucrose
NS
NS
Sweetened Condensed Partly
Skimmed Milk
1-8
24
Sucrose
NS
NS
Sweetened Condensed Skim Milk
1
24
Sucrose
NS
NS
Unsweetened Condensed High Fat
Milk
15
26.5
NA
NS
NS
Unsweetened Condensed Milk
7.5
25
NA
NS
NS
Unsweetened Condensed Partly
Skimmed Milk
1-7.5
20
NA
NS
NS
Unsweetened Condensed Skim Milk
1
>
20
NA
NS
NS
Evaporated Milk
9
31
NA
NS
NS
Evaporated Semi-skimmed Milk
4-4.5
24
NA
NS
NS
CANADIAN STANDARD***
Sweetened Condensed Milk
8
28
Sucrose, dextrose,glucose, glucose
solids, or lactose
NS
NS
Evaporated Milk
7.5
25
NA
NS
Buffer salts
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