Travel Reference
In-Depth Information
25
The Italian
digestif
Fernet has taken on a
new life as the alcoholic drink of the young
and is phenomenally popular in late-night
bars and discos; its sw eet cough-medicine
taste is tamed with lots of cola and ice.
Argentine wine is no w some of the best in
the world, with the po werful r ed M albec
from Mendoza the perfect companion with
beef and the aromatic white Torrontes from
Salta and La Rioja ex cellent with fish or
pasta. Other wine v arietals to look out for
are the toast-flavored Bonarda and the rich
and silky Tempranillo.
Argentine eating habits deser ve a book
in itself. Just be aware that dinner is late and
most restaurants do not get busy until after
10pm.
2
