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15 Jeffrey's Grocery $$
MODERN AMERICAN
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Seafood shines at this lively West Village classic, complete with oyster bar. Turf options
include a soulful roasted chicken with sunchokes, and a humble yet juicy pastrami burger.
Brunch is fantastic, while the bar draws more drinkers than diners as the night wears on. (
646-398-7630; jeffreysgrocery.com; 172 Waverly Pl at Christopher St; mains $18-35;
8am-11pm Sun-Wed, to
2am Thu-Sat;
1 to Christopher St-Sheridan Sq)
Local Life
Eating At Chelsea Market
Boutique bakeries fill the renovated hallways of this foodie haven. Eleni's (C3; 212-255-6804; Chelsea Mar-
ket; A/C/E to 14th St, L to 8th Ave) is of special note - Eleni Gianopulos was one of the first tenants here and
her expertly designed cookies are a big hit. Also worth a stop is Tuck Shop, serving Aussie-style savory pies,
rolls, lamingtons and homemade sodas. Sweet-tooths will fawn over the icy outpost of l'Arte Del Gelato. Made
fresh every day, its 20-plus flavors make for a perfect snack on your way up to the High Line.
16 Foragers City Table $$
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Owners of this Chelsea noshery run a 28-acre farm in the Hudson Valley, from which
much of their menu is sourced. While we love the sustainability factor, we adore the end
product - think heirloom squash soup with sunchokes and black truffles, or this season's
harvest with toasted quinoa and a flavorful mix of vegetables. Brunch is another big draw.
( www.foragerscitygrocer.com ; 300 W 22nd St, cnr Eighth Ave; mains $22-28;
MODERN AMERICAN
6pm-10pm Tue-Sat, from 10:30am
Sat & Sun;
;
C/E, 1 to 23rd St)
17 Blue Hill $$$
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