Travel Reference
In-Depth Information
specialities such as
molehiya
(mallow-leaf stew) and
pirohu
(haloumi ravioli). To find it,
take the second left-hand turn on Şair Nedim Sokak.
Kıbrıs Evi
CYPRIOT
Traditional Cypriot cooking is dished up with unbeatable harbour-side views at this res-
taurant just beside the castle. Grab a table on the rooftop, or on one of the teensy balconies
for panoramic dining at its best. Try the
bumbar
(sausages) and the stuffed artichokes for
a true feast of Cyprus' flavours.
Corner Restaurant
INTERNATIONAL
This welcoming harbourside restaurant serves the best coffee you're going to get in
Kyrenia so those after a caffiene-fix should make this their harbour hang-out. The menu
of seafood and European-modern dishes with some contemporary tweaks on Turkish fla-
vours is also a winner.
Kyrenia Tavern
CYPRIOT
If you like it authentic and rustic this is the spot for you. Serving simple and tasty Cypriot
favourites: meze, moussaka and
kleftiko
(clay-pot cooked lamb), usually prepared daily.
It's on the first left-hand corner of Şair Nedim Sokak, after the small fire station.
No 14
INTERNATIONAL
This poolside garden restaurant offers home-cooked delights like pork with peppercorn
and stuffed calamari. Its simple menu is accompanied with excellent service. Follow the
signs from Namik Kemal Sokak and turn left at the mosque.
Niazi's Restaurant & Bar
TURKISH
Meat-lover's heaven, Niazi's is a favourite spot for a kebab-fix. Turkish staples of
Adana
kebap, köfte
(meatballs) and
patlıcan kebap
(aubergine kebab) rule the menu as well as
the Cypriot
sheftelia
(spiced-mince sausages, called
şeftalı
in Turkish).
Six Brothers Restaurant
TURKISH
