Travel Reference
In-Depth Information
o Psaropoulos Beach Tavern SEAFOOD
( % 2632 1089; Polis-Latsi Rd; fish meze €17.50; h 10am-11pm; c )
This is an excellent choice for seafood and fish meze. Not only is the atmosphere superb,
it's family run, packed with locals, right on the beach, and the seafood and fish are so
fresh it is virtually flapping. Children are also made to feel very welcome. Located on the
road to Latsi, look for the sign on the right-hand side, around 1km after the Polis cross-
road.
Mosfilo's Tavern CYPRIOT
( MAP GOOGLE MAP ; Kyproleontos; mains €8; h noon-10pm Tue-Sat; c )
This place exudes a traditional ambience with its high ceilings, original tiles and columns,
and gallery of historic pics of Polis. The menu includes classics like spinach and lamb,
and grilled chicken. The location is less aesthetic - across from the petrol station on the
B7 main road to Pafos.
Archontariki Restaurant-Tavern CYPRIOT
( MAP GOOGLE MAP ; % 2632 1328; www.archontariki.com.cy ; Leoforos Archiepiskopou Makariou III 14; mains €11;
h 6-11pm Tue-Sun)
This is a popular traditional tavern where the service is attentive and the food top class.
Dine in an old renovated stone house and try chicken stuffed with haloumi and mush-
rooms, or kathisto (octopus cooked in wine and oregano). There's live music on Friday.
Reservations recommended.
Arsinoe Fish Tavern SEAFOOD
( MAP GOOGLE MAP ; Grigoriou Digeni; fish meze €14; h 6-11pm)
Locals continue to rate this as one of the top places in town for fresh fish. It is an atmo-
spheric, traditional family-owned place. Try the succulent fish meze.
Old Town Restaurant MODERN CYPRIOT
( MAP GOOGLE MAP ; % 9963 2781; www.facebook.com/oldtownpolis ; Kyproleontos 9; mains €16; h 7-11pm Tue-
Sun)
This is a discreet and relaxing place with a leafy, secluded garden and a stripped-back,
stone-clad dining room with crisp white tablecloths, shelves of wine, and plants. The
menu is seasonal, but you can expect dishes like rabbit stifado with wild mushrooms and
juniper berries, crispy duck spring rolls with honey and chilli, and lobster pasta. Reserva-
tions recommended.
Yiangos & Peter Taverna SEAFOOD
 
 
 
 
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