Travel Reference
In-Depth Information
Chill out music and a minimalist light wood-and-bamboo-style decor add to the fash-
ionable flavour of the place.
Fetta's
CYPRIOT
Fetta's specialises in classic regional fare made with salutary (and salivatory) attention to
detail. The dining space is a typical taverna style, only larger, with a small outside terrace
overlooking the fountain and park. Dishes include a superb meze of grilled meats. Reser-
vations recommended.
Kato Pafos
Christos Steak House
CYPRIOT
This no-frills, long-established place has bright lights, fake flowers and a menu illustrated
with faded pics, but it is still well worth recommending for the homestyle traditional food.
Steaks may be the speciality, but the typical dishes and sides like pasta with grated
haloumi (helemi) are good choices as well. The owner is a delight.
o
Argo
CYPRIOT
Located in a (relatively) quiet part of Kato Pafos, this place oozes rustic charm with its
natural stone, original wooden shutters and walls washed in warm ochre. The specialities,
such as moussaka, are reliably authentic, as is the twice-weekly (Tuesday and Saturday)
kleftiko;
on these days it's advisable to book as word is out and the place gets busy.
o
Hondros
CYPRIOT
h
11am-11pm;
c
)
This is the oldest traditional restaurant in Pafos, dating back to 1953, and still in the same
family. Highlights include a succulent
souvla
(spit-roasted pork, chicken or lamb) and
kleftiko
cooked in a traditional clay oven (along with the baked potatoes and bread). There
is live music at weekends and a delightful rambling terrace.
Take a look at the old photos of Pafos and the fine paintings, done by the original own-
er, in the dining room.
Almond Tree
FUSION
