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simple doses of oysters, clams or garlic shrimp accompanied by beer on tap, indulge in a
massada , feijoada , açorda or cataplana for two, or choose your very own crab or lobster
from the stainless steel counter up front. Cash only.
INTERNATIONAL €€
Tik Tak
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( http://restaurantetiktak.wordpress.com ; Rua 5 de Outubro 7; mains €9-15; 7-11pm daily, 12.30-3pm Sat & Sun;
) On a picturesque corner in the pedestrian zone, Tik Tak draws plenty of tourists and
hip young locals to its open kitchen, jazzy music and atmospheric tables on the cobble-
stones. The varied menu offers a break for those unmoved by Ericeira's seafood fetish;
there are more fresh vegetables than most, plus abundant nonfishy options: serious carni-
vores will love the parrilhada real - a cornucopia of grilled meat that'll feed two or three
(€27).
Restaurante Prim
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( 261 865 230; Rua 5 de Outubro 16; mains €8-15; lunch & dinner) This bright, contemporary place
with outdoor seating dishes up high-quality, Brazilian-style grilled meats that smell of the
wood stove, and potent caipirinhas. Side dishes such as rice and black beans make wel-
come alternatives to the ubiquitous Portuguese potato. The wine list is uninspired but this
is a good spot.
BRAZILIAN €€
Mar d'Areia
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( 261 862 222; Rua Fonte do Cabo; mains €9-13; lunch & dinner Tue-Sun; ) They keep the decor
simple - blue-and-white checked tablecloths and tile designs of fish in nets - and let the
excellent grilled fish do the talking at this locally popular, family-friendly seafood eatery
adjacent to the Mercado Municipal.
SEAFOOD €€
Esplanada Furnas
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SEAFOOD €€€
( 261 864 870; www.restaurantefurnasericeira.com ; Rua das Furnas; fish & seafood per kg €15-60; lunch &
dinner) As close to the sea as you can get without a boat, Furnas is all about freshly caught
fish and spectacular ocean views. They'll show you the catch of the day and then barbe-
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