Travel Reference
In-Depth Information
Eating
Selçuk offers dependable and reasonably priced Turkish fare. Pensions and hotels also of-
fer good meals.
EJDER RESTAURANT €€
(Cengiz Topel Caddesi 9e; mains
"
7-17; breakfast, lunch & dinner)
Roughly opposite the Byzanti-
ne aqueduct, this tiny, time-tested local favourite serves delicious Turkish dishes. If you
can't decide, take the whole sizzling Anatolian meat platter.
| Anatolian
WALLABIES AQUADUCT RESTAURANT €€
( 892 3204; Cengiz Topel Caddesi 2; mains
"
10-16)
Beneath the hotel of the same name, Walla-
bies spills out onto the square beneath the Byzantine aqueduct, guaranteeing atmospheric
summer dining. International offerings complement traditional Anatolian fare (try the
house speciality, chicken dish
krep tavuk sarması
).
| Turkish
SELÇUK KÖFTECISI €
(Şahabettin Dede Caddesi; mains
"
6-9; breakfast, lunch & dinner)
This classic
köfte
(meatball)
joint, family-run since 1959, offers great but small meat portions and tasty side salads.
| Köfte
MARKET €
(Şahabettin Dede Caddesi; 9am-5pm Sat winter, 8am-7pm Sat summer)
Self-caterers (and sight-
seers) will enjoy Selçuk's Saturday market, behind the bus station. This and the Wednes-
day market (behind the train station) offer fruits, veg and cheeses from village farms.
| Market
Drinking
Drinking with fellow travellers and your hosts at your pension is generally more worth-
while than Selçuk's desultory bar/cafe scene.
If you do go out, you'll find the action concentrated along Prof Anton Kallinger Cad-
desi and Siegburg Caddesi, including
Destina
(Prof Anton Kallinger Caddesi 24;
10am-3am)
)
. There are also a
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