Biology Reference
In-Depth Information
Table 7.4
E. coli
mutant strains and their genotypes
Strain Genotype or gene knockouts
E. coli
W3110 Wild type
E. coli
W3110A
pykA
::Km
r
E. coli
W3110G
ptsG
::Sp
r
E. coli
W3110GF
ptsG
::Sp
r
,
pykF
::Tc
r
E. coli
W3110GFA
ptsG
::Sp
r
,
pykF
::Tc
r
,
pykA
::Km
r
E. coli
W3110GFAP
ptsG
::Sp
r
,
pykF
::Tc
r
,
pykA
::Km
r
,
pflB
::Cm
r
E. coli
W3110GFAPL
ptsG
::Sp
r
,
pykF
::Tc
r
,
pykA
::Km
r
,
pflB
::Cm
r
,
ldhA
::Pm
r
E. coli
W3110GFO
ptsG
::Sp
r
,
pykF
::Tc
r
,
mqo
::Cm
r
E. coli
W3110GFH
ptsG
::Sp
r
,
pykF
::Tc
r
,
sdh
::Km
r
E. coli
W3110GFHO
ptsG
::Sp
r
,
pykF
::Tc
r
,
sdh
::Km
r
,
mqo
::Cm
r
E. coli
W3110GFHOE
ptsG
::Sp
r
,
pykF
::Tc
r
,
sdh
::Km
r
,
mqo
::Cm
r
,
aceBA
::Pm
r
Km
r
, kanamycin resistance; Sp
r
, spectinomycin resistance; Tc
r
, tetracycline resistance;
Cm
r
, chloramphenicol resistance; Pm
r
, phleomycin resistance.
system, and eventually to discover a true knowledge map for the
functions of the living system. Although the metabolic system was
the main focus of this chapter, other processes such as signaling and
regulatory networks can be combined to predict more accurate behavior
of the cell under the particular condition.
Systems biotechnology is a discipline that has only recently been
introduced and presents a variety of technical challenges. The central
Table 7.5 Cultivation products formed by
E. coli
W3110 mutants under
anaerobic condition
Concentration of cultivation
substrate or products (mM)
a
Succinic
Strain
OD
600
Glucose
b
Succinic aicd
acid ratio
c
Fold
W3110
1.79
±
0.11
5.07 ± 0.45
2.43 ± 0.03
0.017
1.00
W3110A
1.62 ± 0.04
5.05 ± 0.56
1.93 ± 0.02
0.012
0.75
W3110G
1.47 ± 0.01
5.66 ± 1.77
2.16 ± 0.08
0.014
0.86
W3110GF
1.46 ± 0.04
4.28 ± 1.42
2.83 ± 0.07
0.019
1.15
W3110GFO
1.49 ± 0.07
4.68 ± 0.35
2.67 ± 0.33
0.018
1.07
W3110GFH
1.35 ± 0.01
4.70 ± 0.39
2.51 ± 0.02
0.017
1.02
W3110GFA
0.73 ± 0.06
20.57 ± 3.02
8.16 ± 0.01
0.137
8.29
W3110GFOH
1.28 ± 0.11
4.82 ± 0.48
2.58 ± 0.03
0.016
1.00
W3110GFOHE
1.27 ± 0.05
4.25 ± 0.27
2.49 ± 0.18
0.017
1.03
W3110GFAP
0.682 ± 0.16
12.2 ± 0.04
8.45 ± 0.05
0.214
12.60
W3110GFAPL
0.05 ± 0.02
41.6 ± 0.8
0.39 ± 0.01
0.19
11.53
a
24 h anaerobic vial cultivation.
b
Residual glucose concentration measured (50 mM initial glucose).
c
Calculated as succinic aicd/(succinic acid
+
lactate
+
formate
+
acetate
+
ethanol).
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