Travel Reference
In-Depth Information
( 339 3372795;
www.baialevante.it
; Apr-Oct)
If you prefer to explore Vulcano's waters on
your own, you can rent boats from this shack to the left of the hydrofoil dock. As a rough
guide, allow for anything between €60 and €120 per day for a four-person boat.
MUD-BATH TIPS
»
Don't stay in longer than 10 or 15 minutes - the water/mud is slightly radioactive. Pregnant women should
avoid it altogether.
»
Don't use your favourite fluffy towel or one you've 'borrowed' from a hotel - most hotels will provide a spe-
cial
fanghi
(mud bath) towel on request.
»
If you have a sulphite allergy, stay away.
»
Remember to remove watches and jewellery.
»
Take flip-flops or sandals - there are hot air vents that can scald your feet.
»
Wear a swimsuit you don't mind destroying: once the smell gets in, it's easier to buy a new one than to get rid
of the pong.
Eating
Vulcano's restaurants tend to be overpriced tourist traps, but there are some welcome ex-
ceptions.
Ritrovo Remigio
( 090 985 20 85; Porto di Levante; cannoli €2.50; 6am-11.30pm)
This bar directly opposite the hy-
drofoil dock makes a great place to grab a
cannolo
(tube of biscuity pastry filled with
sweetened ricotta) while waiting for your boat. It's also got a good selection of ice cream.
CAFE, BAR
€
La Forgia Maurizio
( 339 1379107; Strada Provinciale 45, Porto di Levante; meals €30-40; noon-3pm & 7-11pm)
The owner
of this devilishly good restaurant spent 20 winters in Goa, India; Eastern influences sneak
into a menu of Sicilian specialities, all prepared and presented with flair. Don't miss the
li-
quore di kumquat e cardamom,
Maurizio's homemade answer to
limoncello
. The tasting
menu is a good deal at €30 including wine and dessert.
SICILIAN, INDIAN
€€
Maria Tindara
( 090 985 30 04; Via Provinciale 38, Piano; meals €25-35)
Amid the fields and vineyards of Vul-
cano's fertile central plateau, 7km south of the port, this cosy family-run restaurant serves
SICILIAN
€€
