Venice & the Veneto - Italy - page 723

Eating

1 Do Farai B2

2 Enoteca Ai Artisti B3

3 Grom B2

4 Pane Vino e San Daniele A2

5 Ristorante La Bitta B3

Drinking & Nightlife

6 Il Caffè Rosso A1

7 Osteria alla Bifora A1

Shopping

8 Ca' Macana B2

9 Danghyra B2

Pane Vino e San Daniele
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ITALIAN €

( 041 243 98 65; www.panevinovenice.com ; Calle Lunga San Barnaba 2861; meals €15-30;
10am-2pm Tue-Sun; Ca' Rezzonico) Artists can't claim they're starving any more after a
meal in this wood-beamed trattoria, a favourite of art students and professors alike. Settle
in to generous plates of gnocchi laced with truffle cheese, Veneto game such as roast rab-
bit and duck, lavish appetisers featuring the namesake San Daniele cured ham, and Friuli-
an house wines made by the Fantinel family owners.

Ristorante La Bitta
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RISTORANTE €€

( 041 523 05 31; Calle Lunga San Barnaba 2753a; meals €30-40; dinner Mon-Sat; Ca' Rezzo-
nico) The daily menu arrives on an artist's easel, and the hearty rustic fare looks like a still
life and tastes like a carnivore's dream: steak comes snugly wrapped in bacon, and roast
rabbit tops marinated rocket. This bistro focuses on local meats - 'bitta' means 'mooring
post' - and seats only 35. Reservations essential; cash only.

Do Farai

SEAFOOD, VENETIAN €€