Travel Reference
In-Depth Information
( 0471 84 71 20;
www.dolomit.it
;
Via Colz 9, La Villa; d €125; )
Rooms here are
very prettily decorated, as well as surprisingly spacious (baths! walk in wardrobes!). You
might be right in the middle of town but the mountain views are still something to behold.
The attached
La Tor
restaurant does Ladin dishes and pizza; its popularity with locals
makes it a convivial spot year round.
Hotel Rezia
( 0471 84 71 55;
www.hotelrezia.com
;
Via Cianins 3, La Villa; half-board d €180)
This hotel is in a
lovely bucolic position, just out of the village on the road to San Cassiano. It's big and
there's a recently added ultra-modern wing, but the place retains a very individual, very
local feel.
HOTEL
€€
Lagacio Mountain
Residence
(
APARTHOTEL
€€€
0471 84 95 03;
www.lagacio.com
;
Strada Micurá de Rü 48, San Cassiano; apt €290;
)
A stylish residence hotel with a casual vibe. Pared-back apartments are decorated
with wood, wool and leather; all have heated floors, big baths and balconies. Kitchens
come with WMF gear, Nespresso machines and filtered mountain water. There are good
spa facilites as well as guest-only bar. The breakfast buffet has Tyrolean and Italian cakes,
DIY vegetable juices and fry-ups.
Delizius
( 0471 84 01 55;
www.delizius.it
;
Micurà de Rü 51, San Cassiano; 8.30am-9pm)
Specialist
cheese and speck counters, well-priced local wine and grappa, plus an excellent selection
of prepared meals -
canederli
, gulasch, lasagne - perfect for self-catering dinners.
DELI
€
Rifugio Scotoni
( 0471 84 73 30;
www.scotoni.it
; Alpe Lagazuoi 2; meals €25; year-round)
At 1985m there are
stunning views, and the traditional food and mountain hospitality make this a quintessen-
tial Badia experience. Book ahead to stay in one of their cosy, blond-wood bunkrooms.
SÜDTIROLEAN
€
Stüa de Michil
(Hotel La Perla ; 0471 83 10 00;
www.hotel-laperla.it
; Col Alt 105, Corvara; meals €100; 7-9.30pm
Mon-Sat)
Stuffed with Alpine antiques and built entirely from wood, Stüa de Michil is in-
GASTRONOMIC
€€€
