Travel Reference
In-Depth Information
timate and ridiculously atmospheric. Beautifully presented dishes rework Ladin or
Tyrolean traditions and use biodynamic ingredients. Rare wines are also a speciality.
St Hubertus
(Hotel Rosa Alpina; 0471 84 95 00;
www.rosalpina.it
; Micurá de Rü 20, San Cassiano; meals €100;
7-10pm Wed-Mon)
Part of the luxurious Rosa Alpina Hotel & Spa, this two-Michelin-starred
restaurant is cosy and quietly elegant. The mountain beef cooked in salt and hay is a menu
stalwart, as is suckling pig, though dishes also take a creative, delicate turn.
GASTRONOMIC
€€€
La Siriola
(Hotel Ciasa Salares; 0471 84 94 45; Pré de Ví 31, San Cassiano; meals €70; 7.15-9.30pm Tue-Sun)
A wonderful setting just outside the village, and a wide ranging menu. The wine by the
glass selection is broader than most fine dining places, and they do a dessert degustation if
you simply can't stand more deer or pork.
GASTRONOMIC
€€€
Information
Full ski-pass prices, lift information and the location of ski-pass sales points can be found
online (
www.altabadia.org
)
or at tourist offices.
Corvara Tourist Office
(
0471 83 61 76; Via Col Alt 36;
8am-noon, 3-6pm)
La Villa Tourist Office
(
0471 84 70 37; Via Colz 75;
9am-noon & 3-6pm)
San Cassiano Tourist Office
(
0471 84 94 22; Strada Micurá de Rü 24;
8.30am-noon & 3-7pm
Mon-Sat, 10am-noon & 4-6pm Sun)
Getting There & Away
SAD
( 800 84 60 47;
www.sad.it
)
buses link the villages with Bolzano (2½ hours) and Bru-
nico (1¼ hours) hourly or so. Summer services link Corvara with the Val Gardena, Passo
di Sella and Passo di Pordoi, Canazei and the Passo Falzarego.
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