Travel Reference
In-Depth Information
drotherapy pool, jets and treatments. It's a 15-minute walk northeast of Il Castello. Or hop
on bus M to Via Bacaredda, 200m from the hotel.
Eating
Dining hot spots include the Marina area, Via Sassari and Corso Vittorio Emanuele. From
November to March (mollusc season),
chioschi
(kiosks) serve sea-fresh sea urchins and
mussels on Poetto beach.
Il Fantasma
( 070 65 67 49; Via San Domenico 94; pizzas €3-10; Mon-Sat)
A five-minute walk east of
Piazza Martiri d'Italia, this boisterous pizzeria does the best pizza in Cagliari. Friendly
waiters adroitly navigate the crowded barrel-vaulted interior to deliver bubbling pizzas
straight from the wood-fired oven. Book or expect to queue.
PIZZERIA
€
Trattoria Gennargentu
( 070 65 82 47; Via Sardegna 60; meals €20-25; closed Sun winter)
Tables fill quickly at this
no-frills trattoria that dishes up excellent seafood. Try spaghetti with clams and
bottarga
(mullet roe) or
tonno alla carlofortina
(tuna chunks served cold in a sweet tomato and
onion sauce).
SARDINIAN
€
St Remy
SARDINIAN
€€
( 070 65 73 77;
www.stremy.it
;
Via Torino 16; meals €25-35; 1-3pm & 7-10.30pm Mon-Fri,
7-10.30pm Sat)
Tucked away on a sidestreet, St Remy keeps the mood intimate in a vaulted,
lime-washed space with stone arches. The menu puts a creative spin on Sardinian fla-
vours, with homemade pasta preluding mains like John Dory in a white wine and black
olive sauce - all cooked to a T and presented with panache.
Per Bacco
SARDINIAN
€€
( 070 65 16 67;
www.enoperbacco.it
;
Via Santa Restituta 72; meals €25-35; 8.30-11pm Mon-Sat)
Hidden in the alleys of Stampace is this friendly, low-key find, with stone walls and
cheek-by-jowl tables. The chef, Sabrina, allows ingredients to shine in simple, season-fo-
cused dishes. You might begin with antipasti such as Cabras
bottarga
with artichokes, fol-
