Travel Reference
In-Depth Information
lowed by
primi
including
lorighittas ai ricci
(ring-shaped Sardinian pasta with sea
urchins) and
secondi
such as saffron-infused sea bream.
Antica Cagliari
( 070 73 40 198;
www.anticacagliari.it
; Via Sardegna 49; meals €25-40; Wed-Mon)
A cut above
most places in the Marina district, this beamed restaurant always has a good buzz. Go for
Sardinian dishes like
fregola
(semolina pasta) with shellfish or whatever fish is fresh that
day. Reserve ahead to snag one of the few tables on the pavement terrace.
SARDINIAN
€€
Ristorante Ammentos
SARDINIAN
€€
( 070 65 10 75; Via Sassari 120; meals €20-30; Wed-Mon)
Dine on authentic Sardinian fare
in rustic surroundings at this popular trattoria.
Culurgiones
(ravioli) in herby tomato sauce
are a delicious lead-in to succulent meat dishes such as wild boar or goat stew.
DON'T MISS
FAVOURITE SNACK SPOTS
11.30am-3pm & 6pm-midnight, closed Thu evening) Antonio knocks up the freshest fries in town -
cooked in olive oil until crisp, and not overly salty.
Wed-Mon) A hugely popular hang-out with ice-creamy treats including semifreddo and sorbet.
desserts €2-5; noon-10pm winter, to 1am summer) Totally divine handmade gelati, desserts (try
the mille feuille), spice-infused pralines and truffles.
daily) A cool,
gallery-style haunt for focaccia, pizza and freshly prepared salads.
with top-notch Sardinian bread, pastries, salami, cheese,
bottarga
(mullet roe), olive oil, wine and
more.
Drinking & Nightlife