Travel Reference
In-Depth Information
scour Rialto Market produce such as lagoon seafood (look for tags reading
nostrano,
meaning 'ours') and
radicchio di Treviso
(red, bitter chicory). Near Verona, the prime
wine region of Valpollicella is celebrated for Amarone, Valpollicella Superiore, Ripasso,
Recioto, and inspired renegade
Indicazione geografica tipica
(IGT) red blends from wine-
makers like Giuseppe Quintarelli and Romano Dal Forno. Although Quintarelli passed
away in 2012, his family uphold his legacy and continue to produce world-renowned wine
in his name.
Pizza
RICHARD I'ANSON / GETTY IMAGES ©
Emilia-Romagna
Emilia-Romagna claims some of Italy's most iconic edibles, from
tagliatelle alla bo-
lognese
(pasta with white wine, tomato, oregano, beef and pork belly) to
parmigiano reg-
