Travel Reference
In-Depth Information
Beef carpaccio
BRUCE YUANYUE BI / GETTY IMAGES ©
Venice & the Veneto
Not all bubbly
prosecco
(local sparkling wine) and fiery grappa, Italy's northeast peddles
risotto alle seppie
(cuttlefish-ink risotto),
polenta con le quaglie
(polenta with quails), as
well as the odd foreign spice - think
sarde in soar
(grilled sardines in a sweet-and-sour
sauce). Sail into Venice for
cicheti
(Venetian bar snacks) at local
bacari
(bars) and to
