Travel Reference
In-Depth Information
Hakka cuisine is also known for its tasty snacks, including
zhà shūcài bǐng
(fried, salty
balls made from local mushrooms and flour),
kèjiāguǒ
(turnip cakes with shrimp and
pork) and
kèjiā máshǔ
(sticky rice dipped in sugar or peanut powder).
Fujianese
Much of Taiwanese cuisine has Fujianese roots, as the earliest wave of Han Chinese im-
migration to the island in the 18th century comprised primarily Fujian mainlanders. Fuji-
anese cuisine particularly abounds on the Taiwan Strait islands of Matsu and Kinmen
(both of which are a stone's throw away from Fujian province), but you'll find Fujianese
cuisine all over Taiwan.
