Chemistry Reference
In-Depth Information
Fenwick,G.R.,J.Lutomski,andC.Nieman.(1990).Liquorice,GlycyrrhizaglabraL.-Composition,usesand
analysis. Food Chem., 38 ,119-143.
Food and Drug Administration (FDA). 1990. Code of Federal Regulations. 21 CFR 101.9. The Nutrition
LabelingandEducationActof1990.USDepartmentofHealthandHumanServices,Washington,DC.
http://www.fda.gov/.../FoodLabelingNutrition/ucm063102.htm ,accessedDecember2011.
FoodandDrugAdministration(FDA).(1996).Foodadditivespermittedfordirectadditiontofoodforhuman
consumption.Dimethyldicarbonate. Fed Regist., 61 ,26,786-26,788.
FoodandDrugAdministration(FDA).2001.FoodCode.Foodlabelingregulations.21CFR101.6,101.5.US
DepartmentofHealthandHumanServices,Washington,DC.
FoodandDrugAdministration(FDA).2011.CodeofFederalRegulations.21CFR184.1408.USDepartment
of Health and Human Services, Washington, DC. http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/
cfcfr/CFRSearch.cfm?fr=184.1408 ,accessedOctober2011.
Fukuda,H.,J.Dyck,andJ.Stout.(2002).SweetenerPoliciesinJapan.USDA,SSS-234-01,1-10.
Garnier,S.,J.C.Leblanc,andP.Verger.(2001).Calculationoftheintakeofthreeintensesweetenersinyoung
insulindependentdiabetics. Food Chem. Toxicol., 39 (7),745-749.
Global Stevia Industry. (2009). Global Stevia Industry Perceptions Report. Knowgenix for Steviaworld
Americas .
Halldorsson,T.I.,M.Strøm,S.B.Petersen,andS.F.Olsen.(2010).Intakeofartiiciallysweetenedsoftdrinks
andriskofpretermdelivery:Aprospectivecohortstudyin59,334Danishpregnantwomen. Am. J. Clin.
Nutr., 92 ,626-633.
Ilbäck,N.G.,M.Alzin,S.Jahrl,H.EnghardtBarbieri,andL.Busk.(2000).Sweetenerintakeandexposure.
StudyamongSwedishdiabetics.Report2.NationalFoodAdministration,Sweden.
Ilbäck,N.-G.,M.Alzin,S.Jahrletal.(2003).Estimatedintakeoftheartii cialsweetenersacesulfame-K,aspar-
Estimatedintakeoftheartiicialsweetenersacesulfame-K,aspar-
tame,cyclamateandsaccharininagroupofSwedishdiabetics. Food Add. and Contam., 20 (2),99-114.
Isbrucker,R.A.,andG.A.Burdock.(2006).RiskandsafetyassessmentontheconsumptionofLicoriceroot
(Glycyrrhizasp.),itsextractandpowderasafoodingredient,withemphasisonthepharmacologyand
toxicologyofglycyrrhizin. Reg. Toxicol. Pharmacol., 46 ,167-192.
JapanExternalTradeOrganization.(2009).Speciicationsandstandardsforfoods,foodadditives,underthe
FoodSanitationAct2008,101-103.
JapanFoodChemicalsResearchFoundation.(2010).JapaneseGuidelines.Annex5:Theguidelinesfordesig-
nationoffoodadditives,andforrevisionofstandardsforuseoffoodadditives(Excerpt),1-11.
JointFAO/WHOExpertGrouponFoodAdditives(JECFA).(1991).Evaluationofcertainfoodadditivesand
contaminants.Thirty-Seventh Report of the Joint FAO/WHO Expert Group on FoodAdditives.WHO
TechnicalReportSeries806.WHO,Geneva.
JointFAO/WHOExpertGrouponFoodAdditives(JECFA).(2009).JointFAO/WHOExpertCommitteeon
FoodAdditivesEvaluationofCertainFoodAdditives.69threportWHOtechnicalreportseriesno.952,
1-222.
JointFAO/WHOExpertCommitteeonFoodAdditives(JECFA).(2001).InToxicologicalevaluationofcertain
foodadditivesspeciications,57thSession, FAO Food and Nutrition Paper, 52 (9).
Kroger,M.,K.Meister,andR.Kava.2006.Low-caloriesweetenersandothersugarsubstitutes:Areviewofthe
safetyissues. Compr. Rev. Food Sci. Food Saf. 5 ,35-47.
Leatherhead Food Research. 2010. The global market for intense sweeteners. Market Intelligence section.
www.leatherheadfood.com/market .
Magnuson, B.A., G.A. Burdock, J. Doull, R. M. Kroes, G. M. Marsh, M.W. Pariza, P. S. Spencer,W. J.
Waddell,R.Walker,andG.M.Williams.(2007).Aspartame:Asafetyevaluationbasedoncurrentuse
levels,regulations,andtoxicologicalandepidemiologicalstudies. Crit. Rev. Toxicol., 8 ,629-727.
Meyer,H.(2007).Aspartame.In: Sweeteners ,Wilson,R.(ed.), 3rd edition .London:LeatherheadPublishing
andBlackwellPublishing.
Olney,J.W.,N.B.Farber,E.Spitznagel,andL.N.Robins.(1996).Increasingbraintumourrates:Isthereisa
linktoaspartame? J. Neurpathol. Exp. Neurol., 55 (11),1115-1123.
Pai, J. S. (2010). Food Regulations and Safety of Food Ingredients with Special Emphasis on Sweeteners.
ProteinFoodsandNutritionDevelopmentAssociationofIndia.
Pearson,R.L.(1991). Alternative Sweeteners .LynO'Brien-Nabors(ed.).147-165.NewYork:MarcelDekker.
Rao, P.V. K. J., M. Das, and S. K. Das. (2007). Jaggery:A traditional Indian sweetener. Indian Journal of
Traditional Knowledge, 6 (1),95-102.
Search WWH ::




Custom Search