Chemistry Reference
In-Depth Information
Butchko,H.H.,andW.W.Stargel.(2001).Aspartame:Scientiicevaluationinthepostmarketingperiod. Reg.
Toxicol. Pharmacol., 34 (3),221-233.
Carakostas,M.C.,L.L.Curry,A.C.Boilea,andD.Brusick.(2008).Overview:Thehistory,technicalfunction
andsafetyofrebaudiosideA,anaturallyoccurringsteviolglycoside,foruseinfoodandbeverages. Food
and Chem. Toxicol., 46 (7),S1-S10.
CommissionoftheEuropeanCommunities.(1985).ReportoftheScientiicCommitteeforFoodonSweeteners
(opinion expressed on 14 September 1984). Reports of the Scientiic Committee for Food (Sixteenth
Series). CEC,Luxembourg,EUR10210EN.
ConsumerAffairsAgency(CAA).(2010).RegulatorysystemsofhealthfoodsinJapan,1-13.
EuropeanCommission.(1989). CouncilDirective89/398/EEContheapproximationofthelawsoftheMember
Statesrelatingtofoodstuffsintendedforparticularnutritionaluses. Off. J. Eur. Un .,L186,27.
EuropeanCommission.(1994).Directive94/35/ECoftheEuropeanParliamentandoftheCouncilof30June
1994onsweetenersforuseinfoodstuffs. Off. J. Eur. Un .,L237,13.
EuropeanCommission.(1997).Directive96/83/ECoftheEuropeanParliamentandoftheCouncilof19December
1996amendingDirective94/35/EConsweetenersforuseinfoodstuffs. Off. J. Eur. Un .,L48,16.
European Commission. (2003). Directive 2003/89/EC of the European Parliament and of the Council of 10
November2003amendingDirective2000/13/ECasregardsindicationoftheingredientspresentinfood-
stuffs. Off. J. Eur. Un .,L308,15.
EuropeanCommission.(2004a).Directive2003/114/ECoftheEuropeanParliamentandoftheCouncilof22
December2003amendingDirective95/2/EConfoodadditivesotherthancoloursandsweeteners. Off.
J. Eur. Un .,L24,58-64.
EuropeanCommission.(2004b).Directive2003/115/ECoftheEuropeanParliamentandoftheCouncilof22
December2003amendingDirective94/35/EConsweetenersforuseinfoodstuffs. Off. J. Eur. Un .,L24,
65-71.
EuropeanCommission.(2006a).CommissionDirective2006/128/ECof8December2006amendingandcor-
rectingDirective95/31/EClayingdownspeciiccriteriaofpurityconcerningsweetenersforuseinfood-
stuffs. Off. J. Eur. Un .,L346,6-14.
European Commission. (2006b). Directive 2006/52/EC of the European Parliament and of the Council of
5 July2006amendingdirective95/2/EConfoodadditivesotherthancolorsandsweetenersandDirective
94/35/EConsweetenersforuseinfoodstuffs. Off. J. Eur. Un. , L204,10.
EuropeanCommission.(2008a).CommissionDirective2008/5/ECof30January2008concerningthecom-
pulsoryindicationonthelabellingofcertainfoodstuffsofparticularsotherthanthoseprovidedforin
Directive2000/13/ECoftheEuropeanParliamentandoftheCouncil. Off. J. Eur. Un .,L27,12.
European Commission. (2008b). Commission Directive 2008/60/EC of 17 June 2008 laying down speciic
puritycriteriaconcerningsweetenersforuseinfoodstuffs. Off. J. Eur. Un .,L158,17-40.
EuropeanCommission.(2008c).Regulation(Ec)No1333/2008oftheEuropeanParliamentandoftheCouncil
of16December2008onfoodadditives. Off. J. Eur. Un .,L354,16.
European Food Safety Authority (EFSA). 2010. EFSA report of the meetings on aspartame with national
experts.EFSAQ-2009-00488.36thAdvisoryForumMeeting,No.1641,1-64.
European Food SafetyAuthority (EFSA). (2007). Neotame as a sweetener and lavour enhancer: Scientiic
Opinion of the Panel on FoodAdditives, Flavourings, ProcessingAids and Materials in Contact with
Food (Question No. EFSA-Q-2003-137) on a request from European Commission on neotame as a
sweetenerandlavourenhancer. The EFSA Journal, 581 ,1-3.
European Food SafetyAuthority (EFSA). (2009a). Scientiic Opinion of the Panel on FoodAdditives and
NutrientSourcesAddedtoFoodonarequestfromtheEuropeanCommissionrelatedtothe2ndERF
carcinogenicitystudyonaspartame. The EFSA Journal, 945 ,1-18.
European Food Safety Authority (EFSA). (2009b). Updated opinion on a request from the European
Commissionrelatedtothe2ndERFcarcinogenicitystudyonaspartame,takingintoconsiderationstudy
datasubmittedbytheRamazziniFoundationinFebruary2009. The EFSA Journal, 1015 ,1-3.
European Food Safety Authority (EFSA). (2010). Scientiic Opinion of the Panel on Food Additives and
NutrientSourcesAddedtoFoodonarequestfromtheCommissiononthesafetyinuseofsteviolglyco-
sidesasafoodadditive. The EFSA Journal, 1537 ,1-87.
EuropeanFoodSafetyAuthority(EFSA).(2011).StatementofEFSARevisedexposureassessmentforsteviol
glycosidesfortheproposedusesasafoodadditiveonrequestfromtheEuropeanCommission,Question
No.EFSA-Q-2010-01214,issuedon13January2011. The EFSA Journal, 9 (1),1972,1-19.
Search WWH ::




Custom Search