Agriculture Reference
In-Depth Information
Overview and Methodological Framework. Int. J. LCA 2005, 10, 3-9, doi:10.1065/
lca2004.10.181.1.
31. Stoessel, F.; Juraske, R.; Pfister, S.; Hellweg, S. Life Cycle Inventory and Carbon
and Water Foodprint of Fruits and Vegetables: Application to a Swiss Retailer. Envi-
ron. Sci. Technol. 2012, 46, 3253-3262, doi:10.1021/es2030577.
32. Patel, M.; Bastioli, C.; Marini, L.; Würdinger, E. Life-cycle Assessment of Bio-
based Polymers and Natural Fiber Composites. Biopolymers online 2003,
doi:10.1002/3527600035.bpola014.
33. Wihersaari, M. Evaluation of Greenhouse Gas Emission Risks from Storage of Wood
Residue. Biomass Bioenerg. 2005, 28, 444-453, doi:10.1016/j.biombioe.2004.11.011.
34. ISO. ISO 14044: Environmental Management—Life Cycle Assessment—Require-
ments and Guidelines; 2006.
35. Lampkin, N.; Measures, M.; Padel, S. 2011/12 Organic Farm Management Hand-
book, 9th ed. ed.; The Organic Research Center: Hamstead Marshall, UK, 2011.
36. Gerrard, C.L.; Smith, L.; Pearce, B.; Padel, S.; Hitchings, R.; Measures, M. Public
goods and farming. In Farming for Food and Water Security; Lichtfouse, E., Ed.;
Springer: London, UK, 2012; pp. 1-22.
37. Smith, L.; Padel, S.; Pearce, B.; Lampkin, N.; Gerrard, C.L.; Woodward, L.; Fowler,
S.; Measures, M. Assessing the public goods provided by organic agriculture: Les-
sons learned from practice. In Organic is Life-Knowledge for Tomorrow, Proceed-
ings of the Third Scientific Conference of ISOFAR, Namyangju, Korea, 28 Septem-
ber-1 October 2011; Volume 2, pp. 59-63.
38. Nemecek, T.; Kägi, T. Life Cycle Inventories of Swiss and European Agricultural
Production Systems; Swiss Centre for Life Cycle Inventories: Zürich and Düben-
dorf, Switzerland, 2007.
39. Williams, A.; Audsley, E.; Sandars, D. Determining the Environmental Burdens and
Resource Use in the Production of Agricultural and Horticultural Commodities; De-
partment for Envronment Food and Rural Affairs: London, UK, 2006.
40. Milà i Canals, L. LCA Methodology and Modelling Considerations for Vegetable
Production and Consumption; Center for Environmental Strategy (CES), University
of Surrey: Guildford, UK, 2007.
41. Tassou, S.A.; De-Lille, G.; Ge, Y.T. Greenhouse Gas Impacts of Food Retailing;
Defra: London, UK, 2009.
42. Terry, L.A.; Mena, C.; Williams, A.; Jenney, N.; Whitehead, P. Fruit and Vegetable
Resource Maps: Mapping Fruit and Vegetable Waste through the Retail and Whole-
sale Supply Chain; WRAP: Cranfield, UK, 2011.
43. Mysupermarket. Available online: http://www.mysupermarket.co.uk/ (accessed on
3 June 2013).
44. UK National Statistics. Price Indices and Inflation: UK National Statistics Publication
Hub. Available online: http://www.statistics.gov.uk/hub/economy/prices-output-and-
productivity/price-indices-and-inflation/index.html (accessed on 30 May 2013).
45. World Food Programme. What is hunger? Available online: http://www.wfp.org/
hunger/what-is (accessed on 10 September 2012).
46. Odum, H.T. Folio #2 Emergy of Global Processes. In Handbook of Emergy Evalu-
ation: A Compendium of Data for Emergy Computation; Center for Environmental
Policy, University of Florida: Gainesville, FL, USA, 2000.
