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15 Zero Zero $$
PIZZA
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The name is a throw-down of Neapolitan pizza credentials - 00 flour is used exclusively
for Naples' famous puffy-edged crust - and these pies deliver on that promise, with in-
spired SF-themed toppings. The Geary is a crossover hit with Manila clams, bacon and
chilies, but the real crowd-pleaser is the Castro, turbo-loaded with housemade sausage. (
415-348-8800; www.zerozerosf.com ; 826 Folsom St; pizzas $10-19;
11:30am-2:30pm & 5:30-10pm Mon-Thu,
to 11pm Fri, 11:30am-11pm Sat, 11:30am-10pm Sun;
Powell,
Powell)
16 Butler & the Chef $
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Find authentic French-cafe classics among the SoMa warehouses at this lunch-only South
Park favorite. Tables are tiny: mind your elbows or they'll wind up in your French onion
soup, made properly with rich beef stock and a real crouton topped with melting Gruyère.
(
FRENCH
415-896-2075; www.thebutlerandthechefbistro.com ; 155a South Park St; brunch mains $9-12;
8am-3pm Tue-
Sat, 10am-3pm Sun;
10, 30, 45,
2nd & King Sts)
17 Citizen's Band $$
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CALIFORNIAN
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The name refers to CB radio, and the menu is retro American diner with a California dif-
ference: mac 'n' cheese with Sonoma jack cheese and optional truffle, wedge-lettuce
salads with local Point Reyes blue cheese, and local Snake River kobe beef burgers (the
best in town). Don't miss small- production local wines, and after-lunch treats from on-
premises Pinky's cupcake shop. (
415-556-4901; www.citizensbandsf.com ; 1198 Folsom St; mains lunch
$9-13, dinner $13-24;
11:30am-2pm & 5:30-10pm Tue-Thu, till 11pm Fri, 10am-2pm & 5:30-11pm Sat, til 9:30pm
Sun;
Civic Center,
Civic Center)
18 Gitane $$$
BASQUE, MEDITERRANEAN
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