Agriculture Reference
In-Depth Information
64. Liu, Z.; Schey, K.L. Fragmentation of multiply-charged intact protein ions using MALDI
TOF-TOF mass spectrometry.
J. Am. Soc. Mass Spectrom.
2008
, 19, 231-238.
65. Sporns, P.; Wang, J. Exploring new frontiers in food analysis using MALDI-MS.
Food
Res. Int.
1998
, 30, 181-189.
66. Zenobi, R. Laser-assisted mass spectrometry.
Chimia
1997
, 51, 801-803.
67. Armstrong, D.W.; Zhang, L.-K.; He L.; Gross, M.L. Ionic liquids as matrixes for matrix-
assisted laser desorption/ionization mass spectrometry.
Anal. Chem.
2001
, 73, 3679-3686.
68. Wang, J.; Sporns, P. MALDI-TOF MS analysis of isoflavones in soy products.
J. Agric.
Food Chem.
2000
, 48, 5887-5892.
69. Wang, J.; Kliks, M.M.; Qu, W.; Jun, S.; Shi, G.; Li, Q.X. Rapid determination of the
geographical origin of honey based on protein fingerprinting and barcoding.
J. Agric.
Food Chem.
2009
, 57, 10081-10088.
70. Abell, D.C.; Sporns, P. Rapid quantitation of potato glycoalkaloids by matrix-assisted
laser desorption/ionization time-of-flight mass spectrometry.
J. Agric. Food Chem.
1996
,
44, 2292-2296.
71. Camafeita, E.; Alfonso, P.; Mothes, T.; Mendez, E. Matrix-assisted laser desorption/
ionization time-of-flight mass spectrometric micro-analysis: the first non-immunological
alternative attempt to quantify gluten gliadins in food samples.
J. Mass Spectrom.
1997
,
947.
72. Schiller, J.; Süß, R.; Petkovic, M.; Arnold, K. Thermal stressing of unsaturated vegetable
oils: effects analysed by MALDI-TOF mass spectrometry,
32, 940
-
1
H and
31
P NMR spectros-
copy.
Eur. Food Res. Technol.
2002
, 215, 282-286.
73. Catharino, R.R.; de Azevedi Marques, L.; Silva Santos, L.; Baptista, A.S.; Gloria, E.M.;
Calori-Dominguez, M.A.; Facco, E.M.P.; Eberlin, M.N. Aflatoxin screening by MALDI-
TOF mass spectrometry.
Anal. Chem.
2005
, 77, 8155-8157.
74. Mazzeo, M.F.; De Giulio, B.; Guerrero, G.; Ciarcia, G.; Malorni, A.; Russo, G.L.;
Siciliano, R.A. Fish authentication by MALDI-TOF mass spectrometry.
J. Agric. Food
Chem.
2008
, 56, 11071-11076.
75. Nicolaou, N.; Xu, Y.; Goodacre, R. MALDI-MS and multivariate analysis for the
detection and quantification of different milk species.
Anal. Bioanal. Chem.
2011
,
399, 3491-3502.
76. Madla, S.; Miura, D.; Wariishi, H. Potential applicability of MALDI-MS for low-
molecular-weight pesticide determination.
Anal. Sci.
2012
, 28, 301-303.
77. Calvano, C.D.; De Ceglie, C.; D'Accolti, S.; Zambonin, C.G. MALDI-TOF mass
spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis
of phospholipids using an ionic liquid as matrix and extraction solvent.
Food Chem
.
2012
,
134, 1192-1198.
78. Garcia, J.S.; Sanvido, G.B.; Saraiva, S.A.; Zacca, J.J.; Cosso, R.G.; Eberlin, M.N. Bovine
milk powder adulteration with vegetable oils or fats revealed by MALDI-QTOF MS.
Food Chem
.
2012
, 131, 722-726.
79. Strupat, K.; Karas, M.; Hillenkamp, F. 2,5-Dihydroxybenzoic acid: a new matrix
for laser desorption-ionization mass spectrometry.
Int. J. Mass Spectrom.
1991
, 111,
102.
80. Nicola, A.; Gusev, A.I.; Proctor, A.; Jackson, E.K.; Hercules, D.M. Application of the fast
evaporation sample preparation method for improving quantitation of angiotensin II in
MALDI.
Rapid Commun. Mass Spectrom.
1995
, 9, 1164-1171.
89
-