Agriculture Reference
In-Depth Information
81. Erb, W.J.; Owens, K.G. Development of a dual-spray electrospray deposition system for
matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Rapid Com-
mun. Mass Spectrom.
2008
, 22, 1168-1174.
82. Onnerfjord, P.; Ekstrom, S.; Berquist, J.; Nilsson, J.; Laurell, T.; Marko-Varga, G.
Homogenous sample preparation for automated high throughput analysis with matrix-
assisted laser desorption/ionization time-of-flight mass spectrometry.
Rapid Commun.
Mass Spectrom.
1999
, 13, 315-322.
83. Soltwisch, J.; Jaskolla, T.W.; Hillenkamp, F.; Karas, M.; Dreisewerd, K. Ion yields in
UV-MALDI mass spectrometry as a function of excitation laser wavelength and optical
and physico-chemical properties of classical and halogen-substituted MALDI matrixes.
Anal. Chem.
2012
, 84, 6567-6576.
84. Cajka, T.; Hajslova, J. Volatile compounds in food authenticity and traceability testing.
In:
Food Flavors: Chemical, Sensory and Technological Properties
. Boca Raton, FL:
CRC Press;
2011
.
85. Vera, L.; Acena, L.; Guasch, J.; Boque, R.; Mestres, M.; Busto, O. Characterization and
classi
cation of the aroma of beer samples by means of an MS e-nose and chemometric
tools.
Anal. Bioanal. Chem.
2011
, 399, 2073-2081.
86. Mildner-Szkudlarz, S.; Jelen, H.H. The potential of different techniques for volatile
compounds analysis coupled with PCA for the detection of the adulteration of olive oil
with hazelnut oil.
Food Chem
.
2008
, 110, 751-761.
87. Peres, C.; Viallon, C.; Berdague, J.-L. Solid-phase microextraction-mass spectrome-
try: a new approach to the rapid characterization of cheeses.
Anal. Chem.
2001
,73,
1030-1036.
88. Cynkar, W.; Dambergs, R.; Smith, P.; Cozzolino, D. Classification of Tempranillo wines
according to geographic origin: combination of mass spectrometry based electronic nose
and chemometrics.
Anal. Chim. Acta
2010
, 660, 227-231.
89. Marsili, R.T. SPME-MS-MVA as an electronic nose for the study of off-flavors in milk.
J. Agric. Food Chem.
1999
, 47, 648-654.
90. Vinaixa, M.; MarĂn, S.; Brezmes, J.; Llobet, E.; Vilanova, X.; Correig, X.; Ramos, A.;
Sanchis, V. Early detection of fungal growth in bakery products by use of an electronic
nose based on mass spectrometry.
J. Agric. Food Chem.
2004
, 52, 6068-6074.
91. Gross, J.H.
Mass Spectrometry
, 2nd edition. Heidelberg: Springer;
2011
.
92. Takats, Z.; Wiseman, J.M.; Gologan, B.; Cooks, R.G. Mass spectrometry sampling
under ambient conditions with desorption electrospray ionization.
Science
2004
, 306,
471-473.
93. Cody, R.B.; Laramee, J.A.; Durst, H.D. Versatile new ion source for the analysis of
materials in open air under ambient conditions.
Anal. Chem.
2005
, 77, 2297-2302.
94. Fussell, R.J.; Chan, D.; Sharman, M. An assessment of atmospheric-pressure solids-
analysis probes for the detection of chemicals in food.
Trends Anal. Chem.
2010
, 29,
1326-1335.
95. Nielen, M.W.F.; Hooijerink, H.; Zomer, P.; Mol, J.G.J. Desorption electrospray ioniza-
tion mass spectrometry in the analysis of chemical food contaminants in food.
Trends
Anal. Chem.
2011
180.
96. Hajslova, J.; Cajka, T.; Vaclavik, L. Challenging applications offered by direct analysis
in real time (DART) in food-quality and safety analysis.
Trends Anal. Chem.
2011
, 30,
204-218.
, 30, 165
-