Chemistry Reference
In-Depth Information
Sun J, Shi YH, Le GW, and Ma XY. Distinct immune response induced by peptidoglycan
derived from Lactobacillus sp. World J Gastroenterol 2005; 11: 6330-37.
Terahara M, Nishide S, and Kaneko T. Preventive effect of Lactobacillus delbrueckii subsp.
bulgaricus on the oxidation of LDL. Biosci Biotechnol Biochem 2000; 64: 1868-73.
Thyagaraja N and Hosono A. Antimutagenicity of lactic acid bacteria from “Idly” against
food-related mutagens. J Food Protection 1993; 56: 1061-66.
Toft NJ and Arends MJ. DNA mismatch repair and colorectal cancer. J Pathol 1999; 185:
123-29.
Tooley K, Howarth G, Lymn K, Lawrence A, and Butler R. Oral ingestion of Streptococcus
thermophilus diminishes severity of small intestinal mucositis in methotrexate treated
rats. Cancer Biol Ther 2006; 5: 593-600.
Usman-Hosono A. Desmutagenicity of milk cultured with Lactobacillus acidophilus strains
against mutagenic heated tauco. Food Chem Toxicol 1998; 36: 805-10.
Van Guelpen B, Hultdin J, Johansson I, Hallmans G, Stenling R, Riboli E, Winkvist A, and
Palmqvist R. Low folate levels may protect against colorectal cancer. Gut 2006; 55:
1461-66.
Vibha. Effect of standard lactobacilli on cardiovascular disease risk factors for their potential
application as probiotics. Ph.D. thesis, NDRI (Deemed University), Karnal, India, 2004.
Wollowski I, Ji ST, Bakalinsky AT, Neudecker C and Pool-Zabel BL. Bacteria used for the
production of yogurt inactivate carcinogens and prevent DNA damage in the colon of
rats. J Nutr 1999; 129: 77-82.
Wollowski I, Rechkemmer G and Pool-Zobel BL. Protective role of probiotics and prebiotics
in colon cancer. Am J Clin Nutr 2001; 73: 451S-455S.
World Cancer Research Fund, American Institute for Cancer Research. Food, Nutrition and
the Prevention of Cancer: A Global Perspective. Washington, DC: American Institute
for Cancer Research, 1997.
Yadav H, Jain S, Sinha PR, and Marrota F. Diabetes and probiotics: A possible therapeutic
link. Int J Probiotics Prebiotics 2007; 2: 15-20.
Yadav H, Jain S, and Sinha PR. Oral administration of dahi containing probiotic Lactobacillus
acidophilus and Lactobacillus casei ameliorated the Streptozotocin-induced oxidative
stress and dyslipidemia in rats. J Dairy Res 2008; 75: 189-95.
Yamazaki K, Tsunoda A, Sibusawa M, Tsunoda Y, Kusano M, Fukuchi K, Yamanaka M,
Kushima M, Nomoto K, and Morotomi M. The effect of an oral administration of
Lactobacillus casei strain Shirota on azoxymethane-induced colonic aberrant crypt foci
and colon cancer in the rat. Oncol Rep 2000; 7: 977-82.
Younes H, Coudray C, Bellanger J, and Demigne C, et al., Effects of two fermentable carbo-
hydrates (inulin and resistant starch) and their combination on calcium and magnesium
balance in rats. Br J Nutr 2001; 86: 479-85.
Zommara M, Takagi H, Sakono M, Suzuki Y, and Imaizumi K. Effect of milk whey and its fer-
mentation products by lactic acid bacteria on mitochondrial lipid peroxide and hepatic
injury in bile duct-ligated rats. Biosci Biotech Biochem 1994; 58: 1213-17.
Zommara M, Tachibana N, Sakono M, Suzuki Y, Hashiba H, and Imaizami K. Whey from
cultured skim milk decreases serum cholesterol and increases antioxidant enzymes in
liver and red blood cells in rats. Nutr Res 1996; 16: 293-302.
Zommara M, Toubo H, Sakono M, and Imaizumi K. Prevention of peroxidative stress in rats
fed on a low vitamin E containing diet by supplementing with a fermented bovine milk
whey preparation: Effect of lactic acid and β-lactoglobulin on the antiperoxidative
action. Biosci Biotechnol Biochem 1998; 62: 710-17.
Search WWH ::




Custom Search