Travel Reference
In-Depth Information
Apple muffins
Wrap these muffins in foil to warm them in the campfire embers.
1 Preheat the oven to 400°F (200°C).
Line a muffin tin with paper cases and
set aside. Put the apple in a bowl, add
the lemon juice, and toss. Add 4 tbsp
of the sugar and set aside for 5 minutes.
MAKES 12
TIME TO COOK 25 MINS
1 green apple, peeled and
chopped
2 Meanwhile, sift the plain and whole
wheat flours, baking powder, mixed
spice, and salt into a large bowl,
tipping in any bran left in the sieve.
Stir in the remaining sugar and pecans
(if using), then make a well in the
center of the dry ingredients.
2 tsp lemon juice
1 cup light demerara sugar,
plus extra for sprinkling
1¾ cups plain flour
¾ cup whole wheat flour
4 tsp baking powder
1 tbsp ground mixed spice
1
⁄
2
tsp salt
2oz (60g) pecan nuts, chopped
(optional)
1 cup milk
3 Beat together the milk, oil, and egg,
then add the apple. Pour the wet
ingredients into the center of the dry
ingredients and mix together lightly
to make a lumpy batter.
4 tbsp sunflower oil
1 egg, beaten
4 Spoon the mixture into the paper
cases, filling each three-quarters full.
Bake the muffins for 20-25 minutes,
or until the tops are peaked and
brown. Cool and sprinkle with extra
sugar. Keep in an airtight box.
